12 basic grilled steak Recipes

  • Basic Grilled Steak
    ribeye steaks, trimmed (about 3/4 inch thick ), salt and
    2 More
    ribeye steaks, trimmed (about 3/4 inch thick ), salt, freshly ground black pepper
    4 ingredients
  • Basic Grilled Flank Steak
    flank steak, trimmed, worcestershire sauce, sea salt and
    2 More
    flank steak, trimmed, worcestershire sauce, sea salt, freshly ground black pepper
    5 ingredients
  • Southwestern Steak, Corn, and Black Bean Wraps
    frozen whole-kernel corn, thawed, chopped fresh cilantro and
    10 More
    frozen whole-kernel corn, thawed, chopped fresh cilantro, minced red onion, fresh lime juice, extravirgin olive oil, ground cumin, salt, freshly ground black pepper, black beans, rinsed and drained, chopped basic grilled flank steak (about 9 oz), fat-free flour tortillas, shredded monterey jack cheese with jalapeno peppers
    12 ingredients
  • Grilled Tuna with Tomato Salsa
    basic vinaigrette, zest of 1 lemon, grated, garlic, minced and
    5 More
    basic vinaigrette, zest of 1 lemon, grated, garlic, minced, dried oregano, fresh tuna steaks , about 1/2 lb each, tomatoes, seeded and diced, capers, roughly chopped, roughly chopped arugula
    10 min, 8 ingredients
  • Steak Salad Wraps with Horseradish Sauce Steak Salad Wraps with Horseradish Sauce
    plain low-fat yogurt, prepared horseradish and
    5 More
    plain low-fat yogurt, prepared horseradish, sliced basic grilled flank steak (about 12 oz), whole wheat flatbreads (such as flatout), chopped romaine lettuce, halved cherry tomatoes, diced cucumber
    7 ingredients
  • Mixed Bean Salad with Flank Steak Mixed Bean Salad with Flank Steak
    cut green beans (about 1/2 lb) and
    9 More
    cut green beans (about 1/2 lb), chopped basic grilled flank steak (about 6 oz), minced shallots (about 1 small), pink beans, rinsed and drained, black soybeans, rinsed and drained, red wine vinegar, extravirgin olive oil, salt, dried oregano, freshly ground black pepper
    10 ingredients
  • Soba-Edamame Salad with Flank Steak Soba-Edamame Salad with Flank Steak
    water, uncooked soba (buckwheat noodles) and
    11 More
    water, uncooked soba (buckwheat noodles), frozen shelled edamame (green soybeans), thawed, sliced basic grilled flank steak (about 8 oz), julienne-cut red bell pepper, shredded carrot, green onions, rice vinegar, canola oil, low-sodium soy sauce, grated peeled fresh ginger, chili garlic sauce (such as lee kum kee), salt
    13 ingredients
  • Lentil and Orzo Salad with Flank Steak and Feta Lentil and Orzo Salad with Flank Steak and Feta
    dried petite green lentils and
    11 More
    dried petite green lentils, uncooked orzo (about 8 oz rice-shaped pasta), chopped basic grilled flank steak (about 6 oz), crumbled feta cheese, chopped fresh basil, chopped pitted kalamata olives, chopped fresh oregano, white balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced
    12 ingredients
  • Grilled Flank Steak with Horseradish Sauce Grilled Flank Steak with Horseradish Sauce
    flank steak, basic marinade, gourmet salad greens and
    1 More
    flank steak, basic marinade, gourmet salad greens, horseradish sauce
    4 ingredients
  • Peppery Beef and Two-Potato Salad Peppery Beef and Two-Potato Salad
    cubed sweet potatoes (about 1 lb) and
    9 More
    cubed sweet potatoes (about 1 lb), cubed small red potatoes (about 1 lb), olive oil, divided, salt, divided, chopped basic grilled flank steak (about 8 oz), sliced green onions, fresh lemon juice, ground red pepper, freshly ground black pepper
    10 ingredients




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