87 basic dough yeast Recipes

flour, butter or 2 tbsp shortening, yeast, salt, lukewarm water, approximately (or as i used, milk), sugar, olive oil

bread flour, salt, olive oil, sugar, packs dry yeast, water - (70 degrees )

dry yeast, warm water (105f to 115f), sugar, shortening, egg, salt, all-purpose flour

butter (2 sticks), salt, milk, sugar, flour, active dry yeast, water, egg yolks, whole eggs, ground cardamom (this really adds a special flavor) (optional), powdered sugar, water, cream , more if needed to thin to desired consistency, almond extract or 1 tsp rum extract or 1 tsp vanilla extract, grated coconut (optional)

milk, all-purpose flour, cold water, cakes compressed fresh yeast, salt, white sugar, shortening, eggs, melted shortening

all-purpose flour, salt, olive oil, sugar, yeast, warm water

warm water, active dry yeast, honey, olive oil, salt, all-purpose flour, vital wheat gluten (optional)

all-purpose flour, plus more for dusting, cornmeal, fast rise yeast, coarse salt, olive oil, plus more for brushing

warm water, granulated sugar, active dry yeast or 2 1/2 tsp, olive oil, all-purpose flour, salt, cornmeal

very warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, approximately 2 1/4 cups (550 ml) white bread flour

lukewarm water, yeast, flour plus extra for kneading dough, salt, granulated sugar, parmesan cheese, garlic powder, lukewarm water, olive oil

types of dough wrappers, basic savory, brioche, potato, rye, whole wheat, tomato basil, garlic, onion, lemon mint, parmensan, spinach, orange ginger

active dry yeast, water, salt, unbleached all-purpose flour, extra virgin olive oil

basic dough, cake yeast, warm water, sugar, milk (brought to a boil), sugar, butter (1 stick), flour, tablepsoons salt, eggs, cheese dough, cake yeast, warm milk, sugar, dry cottage cheese, sugar (to taste), salt, lemon zest, baking powder, flour , sifted

this dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt

active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays

biga (starter ), flour, yeast, warm water, olive oil, dough, bread flour, plus extra for working, yeast, warm water, salt, olive oil