9579 basic dough method Recipes

  • Basic Miso Soup
    basic ingredients, miso paste and
    12 More
    basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot
    20 min, 14 ingredients
  • Basic Mashed Potatoes With Four Power Ups
    basic mashed potatoes, russet potatoes, peeled and diced and
    14 More
    basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.
    25 min, 16 ingredients
  • Basic Dough (For Spinach, Meat, and Cheese Pies) Middle East, Pa
    flour, butter or 2 tbsp shortening, yeast, salt and
    3 More
    flour, butter or 2 tbsp shortening, yeast, salt, lukewarm water, approximately (or as i used, milk), sugar, olive oil
    2 hour , 7 ingredients
  • Basic Chapati Recipe
    atta flour , wheat flour can be substituted and
    2 More
    atta flour , wheat flour can be substituted, water (or enough to make a dough), salt
    11 min, 3 ingredients
  • Basic Pizza Dough - By Hand Method (Emeril Lagasse) Basic Pizza Dough - By Hand Method (Emeril Lagasse)
    active dry yeast, warm water (110 degrees f.) and
    3 More
    active dry yeast, warm water (110 degrees f.), flour plus more if necessary, salt, extra-virgin olive oil
    35 min, 5 ingredients
  • Basic Pizza Dough - Processor Method (Emeril Lagasse) Basic Pizza Dough - Processor Method (Emeril Lagasse)
    active dry yeast, warm water (105 degrees f.) and
    3 More
    active dry yeast, warm water (105 degrees f.), flour , plus more if necessary, salt, extra-virgin olive oil
    35 min, 5 ingredients
  • Basic Bacon Spread Basic Bacon Spread
    basic bacon spread, by just happy on september 29, 2011 and
    11 More
    basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt
    13 ingredients
  • Basic Pizza Dough (Alexandra Guarnaschelli) Basic Pizza Dough (Alexandra Guarnaschelli)
    active dry yeast, warm water (about 110 degrees f) and
    5 More
    active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays
    25 min, 7 ingredients
  • Basic Pizza Dough (Dave Lieberman) Basic Pizza Dough (Dave Lieberman)
    this dough recipe works great for thick crust pizzas and ... and
    6 More
    this dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt
    15 min, 7 ingredients
  • Basic Pizza Dough Basic Pizza Dough
    lukewarm water, yeast, flour plus extra for kneading dough and
    6 More
    lukewarm water, yeast, flour plus extra for kneading dough, salt, granulated sugar, parmesan cheese, garlic powder, lukewarm water, olive oil
    2 hour , 9 ingredients
  • Paska Slovak Easter Bread Paska Slovak Easter Bread
    basic dough, cake yeast, warm water, sugar and
    16 More
    basic dough, cake yeast, warm water, sugar, milk (brought to a boil), sugar, butter (1 stick), flour, tablepsoons salt, eggs, cheese dough, cake yeast, warm milk, sugar, dry cottage cheese, sugar (to taste), salt, lemon zest, baking powder, flour , sifted
    50 min, 20 ingredients
  • Basic Dough for Cookies or Any Other Dish Basic Dough for Cookies or Any Other Dish
    flour, margarine or 2 cups butter, orange juice
    10 min, 3 ingredients
  • Basic Dough with Pate Fermentee Basic Dough with Pate Fermentee
    recipe refrigerated pate fermentee (1 3/4 lb), recipe fol... and
    5 More
    recipe refrigerated pate fermentee (1 3/4 lb), recipe follows, minus 1 tbsp 80 degree f. water (.71 lb), unbleached, unbromated all-purpose flour (1 lb), minus 1/16 tsp instant dry yeast (2.8 g), kosher salt (9 g), special equipment : an instant-read thermometer and an electronic or balance scale
    20 min, 6 ingredients
  • Empanadas Empanadas
    basic dough , recipe follows and
    13 More
    basic dough , recipe follows, apricot filling , recipe follows, sugar, ground cinnamon, flour, salt, shortening, cold water, dried apricots, approximately 3 cups water, sugar, ground cinnamon, ground nutmeg, roasted and shelled pinon (pine-nuts) (optional)
    1 hour 40 min, 14 ingredients
  • Yeast Dough Wrappers Yeast Dough Wrappers
    types of dough wrappers, basic savory, brioche, potato and
    10 More
    types of dough wrappers, basic savory, brioche, potato, rye, whole wheat, tomato basil, garlic, onion, lemon mint, parmensan, spinach, orange ginger
    15 min, 15 ingredients
  • Basic Dough For Pizza And Focaccia Basic Dough For Pizza And Focaccia
    warm water, granulated sugar and
    5 More
    warm water, granulated sugar, active dry yeast or 2 1/2 tsp, olive oil, all-purpose flour, salt, cornmeal
    35 min, 7 ingredients
  • Basic Italian Bread Basic Italian Bread
    biga (starter ), flour, yeast, warm water, olive oil and
    6 More
    biga (starter ), flour, yeast, warm water, olive oil, dough, bread flour, plus extra for working, yeast, warm water, salt, olive oil
    45 min, 11 ingredients
  • Basic Dough Basic Dough
    very warm water, granulated sugar, active dry yeast and
    6 More
    very warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, approximately 2 1/4 cups (550 ml) white bread flour
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top