27 basic bread pizzas Recipes

dry yeast, water , lukewarm, sugar, bread flour, salt, olive oil, tomato puree, tomato paste, garlic clove, minced, fresh basil, chopped, fresh mozzarella cheese

bread flour, salt, olive oil, sugar, packs dry yeast, water - (70 degrees )

basic pizza dough (bread machine), garlic tarragon white sauce, shredded mozzarella cheese, caramelized vidalia onion, chopped fresh dill, tomato, diced, chopped beet leaf, chopped baby arugula, feta

warm water, vegetable oil or 2 tbsp olive oil, salt, bread flour, bread machine yeast, cornmeal , for dusting

dry yeast, sugar, lukewarm water (no hotter than 120 fahrenheit), olive oil, all-purpose flour, bread flour, salt, garlic powder, dried basil

basic pizza dough, red onion, coarsely chopped, basil , you can use any of your favorite herbs, oregano , you can use any of your favorite herbs, extra virgin olive oil, garlic butter

broccoli rabe, italian sausage, cooked and casings removed cut into small pieces, sun-dried tomato , julienne, garlic, chopped, mozzarella cheese, grated or 2 cups favorite cheese, fresh basil, shredded, crushed red pepper flakes, pizza dough, large store bought , basic dough recipe or 1 focaccia bread, olive oil (or enough to coat pizza dough)

warm water (100o to 110o), divided, bread flour (about 2 cups plus 2 tbsp), dry yeast (about 2 1/4 tsp), olive oil, divided, kosher salt, divided, yellow cornmeal, baby eggplant , cut crosswise into 1-inch-thick slices, zucchini , cut crosswise into 1-inch-thick slices, red bell pepper, quartered and seeded, garlic cloves, minced, basic pizza sauce, freshly ground black pepper, shredded fontina cheese, mint leaves, fresh thyme leaves

ground beef, salt, celery salt, pepper, frozen bread dough, thawed, pizza sauce, shredded mozzarella cheese

french bread , cut in half horizontally and vertically to form 4 pieces, marinara sauce, shredded part-skim mozzarella cheese

basic bread dough , recipe follows, sea salt and freshly ground black pepper, extra-virgin olive oil, broccoli, broken into 1-inch florets, stems sliced 1/4-inch thick, freshly grated nutmeg, fresh ricotta, light red wine or white wine, warm water, yeast, honey, kosher salt, extra-virgin olive oil, semolina flour

prepared basic french bread pizzas, pineapple tidbits in juice, drained, diced deli ham, bottled minced garlic, sliced green onion

olive oil, artichoke hearts, drained and chopped, sliced mushrooms, bottled minced garlic, prepared basic french bread pizzas

prepared basic french bread pizzas, commercial caponata (such as alessi), prepackaged baby spinach, mushroom, thinly sliced, bottled minced garlic

warm water, active dry yeast (recommended -- rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan

warm water, active dry yeast (recommended : rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan

ciabatta bread , cut in half lengthwise, basic tomato sauce , recipe follows, or store-bought pizza or pasta sauce, coarsely grated mozzarella cheese, leftover meatballs, sliced into thin rounds, yellow onion, thinly sliced, red pepper flakes, grated fresh parmesan cheese, olive oil, chopped yellow onions, minced garlic, salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, broken into pieces and their juices, tomato sauce, tomato paste, chicken stock or water, sugar