642 bars powdered cream Recipes

sugar, eggs, pumpkin, canola oil, flour, baking powder, baking soda, cinnamon, salt, cream cheese, softened, vanilla, butter, room temp, powdered sugar, light cream

all-purpose flour, sugar, baking powder, ground cinnamon, baking soda, salt, beaten eggs, pumpkin (i can only find 15oz cans and that seems to work just fine), cooking oil, cream cheese, softened, butter or 1/4 cup margarine, softened, vanilla, powdered sugar

vegetable oil, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, zucchini, coarsely shredded, cream cheese, softened, butter, softened, vanilla extract, powdered sugar , sifted

eggs, well beaten, sugar, butter or 1/2 cup flavor crisco, flour, baking powder, salt, fresh cranberries, vanilla, cream cheese, softened, butter or 1/2 cup margarine, milk, vanilla, powdered sugar

sugar, canola oil, eggs, baking soda, salt, cinnamon, flour, carrot baby food (3rd foods), cream cheese, margarine, vanilla, sugar, powdered sugar

beaten eggs, white sugar, oil, pumpkin or 1 3/4 cups well drained fresh, flour, baking powder, cinnamon, salt, baking soda, cream cheese, butter, vanilla, icing sugar

eggs, lemon cake mix, lemon pie filling, cream cheese, softened, butter, softened, powdered sugar, vanilla

sugar, vegetable oil, pumpkin, eggs, beaten, bisquick baking mix, cinnamon, cream cheese, softened, margarine or 1/3 cup butter, softened, milk, vanilla, powdered sugar

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

chocolate wafer crumbs (oreos has crumbs ready-made in a box, usually where graham cracker crumbs are located), melted butter, heath candy bars, refrigerated to harden (or more to taste!), your favorite vanilla ice cream, butter, chocolate chips, powdered sugar, evaporated milk, vanilla

butter, sugar, brown sugar, eggs, mashed bananas (2 large or 3 medium bananas), full-fat sour cream, baking soda, flour, salt, cinnamon , optional, cream cheese frosting, cream cheese, butter, softened, milk or cream, powdered sugar, vanilla extract

flour, baking powder, cinnamon, nutmeg, ginger, salt, shortening, brown sugar, sugar, eggs, pumpkin puree (2 cup mashed ), cream cheese, softened, margarine or 1 tbsp butter, powdered sugar, milk, vanilla

steelcut oats (quick-cooking oats might work too but unsure), sugar, milk, salted butter, melted (add 1/4 tsp salt if using unsalted), egg, baking powder, cream of coconut (not coconut milk! coconut cream), cream of tartar, half-and-half, bittersweet chocolate (2/3 cup semisweet baking chips work too), angel flake desiccated coconut (and or or other toppings of your choice)

unsalted butter, unsweetened chocolate, sugar, eggs, at room temperature, vanilla extract, all-purpose flour, coarsely chopped toasted walnuts , pecans, or peanuts, baking powder, cream cheese, at room temperature, sugar, all-purpose flour, unsalted butter, at room temperature, egg, at room temperature, vanilla extract, toated walnuts , pecans, or peanuts, coarsely chopped, semisweet chocolate chips, unsalted butter, unsweetened chocolate, cream cheese, whole milk, sugar, vanilla extract

chocolate sandwich cookies crushed, margarine, melted, powder sugar, evaporated milk, chocolate chips, margarine, vanilla, vanilla ice cream, dry roasted peanuts

chocolate wafer cookie crumbs, sugar, unsalted butter, melted, sugar, instant malted milk powder, cream cheese, softened, sour cream, vanilla, eggs, semi-sweet chocolate

semi-sweet chocolate chips, granulated sugar, butter, melted, eggs, cake flour, cocoa powder, cream cheese, at room temperature, granulated sugar, eggs, vanilla extract, semisweet chocolate, chopped (56 percent), pasteurized egg yolks, granulated sugar, heavy cream

eggs, vegetable oil, white sugar, pumpkin puree, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, cream cheese, sugar