16 barbecued scallops Recipes

baking potatoes, salt, divided, cream of mushroom soup, undiluted, evaporated milk, spicy barbecue sauce, onion salt, sharp cheddar cheese, shredded, paprika

bacon, rind removed, scallops, shelled, black pepper , to taste, freshly chopped parsley, lemons , juice only, unsalted butter, melted

shrimp (deveined ), fresh sea scallop, mushroom, barbecue sauce, honey, stone ground dijon mustard, wooden skewers, fresh fruit (as garnish)

raw shrimp, raw lobster, crab, scallop, cooked rice, egg, scallion, pork barbecue, salt and pepper for tasting, garlic, vegetable oil

baking potatoes (about 2 1/2 lb), salt, divided, cream of mushroom soup, undiluted, evaporated milk, spicy barbecue sauce, onion salt, shredded sharp cheddar cheese, paprika

scallops, cleaned, rinsed, fresh thyme, fresh basil, worcestershire sauce, butter, onions, finely chopped, salt and pepper, cayenne (or to taste)

fresh scallops, olive oil, lemon juice, dill seed, salt and pepper, to taste, bacon, lemon (to garnish )

jumbo shrimp, peeled and deveined, red bell pepper, stemmed,seeded and cut into about 20 squares, sweet onion, peeled and cut into eighths separated, sea scallops, green bell pepper, stemmed,seeded and cut into about 20 squares, lime zest, fresh lime juice, vegetable oil, honey, garlic, minced, pepper, salt, flour tortillas, warmed, bamboo skewers, soaked, salsa

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

sea or diver scallops, salt and pepper, peanut oil, sake, soy sauce, minced ginger, minced garlic, honey, barbecue sauce, minced green onions, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi powder, salt and pepper

dozen littleneck clams, olive oil, garlic cloves, minced, clam juice, white wine, barbecue sauce (use mutha sauce, recipe posted separately on this site), crushed red pepper flakes, worcestershire sauce, shrimp, in the shell, sea scallops (preferably dry -packed), heavy cream, fresh basil leaves, chopped, fresh italian parsley, chopped

sea scallops, chopped mint leaves, chopped rosemary leaves, extra-virgin olive oil, freshly ground black pepper, kosher salt, teriyaki or barbecue sauce, optional, pineapple salsa , recipe follows

sea scallops (4 per person ), bacon, maple syrup, barbecue sauce (preferably a smoky 1), wooden skewer

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon