81417 barbecue wrapped shrimp basil stuffing Recipes
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basil leaves, plus extra leaves for garnish and12 Morebasil leaves, plus extra leaves for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, sweet smoked paprika, pure ancho chile powder, light brown sugar, ground cumin, ground coriander, cayenne pepper, jumbo shrimp, shelled and deveined, canola oil, yellow heirloom tomatoes, 1 1/2 lb sliced 1/4 inch thick, red onion, halved and thinly sliced13 ingredients
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Barbecue Bacon Wrapped Shrimp With Basil Stuffingshrimp, peeled and deveined , leaving tails and6 Moreshrimp, peeled and deveined , leaving tails, basil stuffing, basil leaves, coarsely chopped, grated parmesan cheese, garlic, minced, bacon, cut in half, barbecue sauce17 min, 7 ingredients
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Barbecue Bacon-Wrapped Shrimp With Basil Stuffingfresh shrimp or 32 large frozen shrimp, in shells and5 Morefresh shrimp or 32 large frozen shrimp, in shells, bacon, cut in half, basil leaves, coarsely chopped, freshly grated parmesan cheese, garlic cloves, minced, bottled barbecue sauce20 min, 6 ingredients
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Diablo Pasta with Bacon Wrapped Shrimpchipotle peppers in adobo sauce, pureed, minced garlic and10 Morechipotle peppers in adobo sauce, pureed, minced garlic, worcestershire sauce, whole tomatoes, diced, lager beer, fresh cilantro, butter, minced fresh habanero peppers, linguine, cooked, bacon wrapped shrimp , recipe follows, good-quality thick-cut bacon, raw shrimp, peeled and deveined35 min, 12 ingredients
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Bacon Wrapped Shrimp With My Own Lime Orange Saucebacon wrapped shrimp with my lime/orange sauce below and19 Morebacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.5 min, 20 ingredients
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Barbecue Spiced Shrimp With Tomato Salsabasil leaves, plus extra leaves for garnish and13 Morebasil leaves, plus extra leaves for garnish, extra-virgin olive oil, kosher salt, fresh ground black pepper, sweet smoked paprika, pure dried ancho chile powder, light brown sugar, ground cumin, ground coriander, cayenne pepper, jumbo shrimp, shelled and deveined, canola oil, yellow heirloom tomatoes, sliced 1/4 inch thick (1 1/2 lb), red onion, halved and thinly sliced25 min, 14 ingredients
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Barbecue Steak & Shrimp Kabobsshrimp, shelled and deveined and13 Moreshrimp, shelled and deveined, sirloin steak, cut into 1 inch cubes, orange bell pepper, cut into 1-inch square pieces, summer squash, cut in 1-inch slices, then quartered, onion, cut into 1-inch chunks, tomatoes, seasoning salt, ketchup, worcestershire sauce, honey, green onions, chopped fine, lime juice (about 1 lime), fresh cilantro, chopped fine, black pepper45 min, 14 ingredients
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Barbecue Bacon-Wrapped Shrimpfresh basil leaves, coarsely chopped and8 Morefresh basil leaves, coarsely chopped, freshly grated parmesan cheese, minced garlic, shrimp, peeled , tails intact, bacon slices, cut in half, barbecue sauce, bottled or homemade, applesauce, pure maple syrup, balsamic vinegar50 min, 9 ingredients
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Basil Stuffed Shrimp Wrapped In Baconolive oil, crushed red pepper, shrimp and4 Moreolive oil, crushed red pepper, shrimp, chopped fresh basil leaves, parmesan cheese, garlic cloves,minced, bacon,thinly sliced9 min, 7 ingredients
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Barbecue Marinated Bacon Wrapped Shrimplemon juice, bottled teriyaki marinade, white pepper and4 Morelemon juice, bottled teriyaki marinade, white pepper, cayenne pepper, salt, frozen peeled deveined medium shrimp, thawed (i like to use fresh shrimp too that is delicious), maple flavored bacon1 hour 10 min, 7 ingredients
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Grilled BBQ Bacon wrapped Shrimp Kabobsshrimp (approximately ), bacon, vidalia onion, mushrooms and3 Moreshrimp (approximately ), bacon, vidalia onion, mushrooms, green bell peppers, red bell peppers, barbecue sauce (your favorite kind )30 min, 7 ingredients
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Easy Bbq Bacon Wrapped Shrimpshrimp, enough for 2lbs raw bacon and1 Moreshrimp, enough for 2lbs raw bacon, sweet baby rays honey barbecue sauce3 ingredients
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Shrimp Salad-stuffed Tomatoespeeled cooked shrimp (21-25 count), thawed, tails removed and9 Morepeeled cooked shrimp (21-25 count), thawed, tails removed, stalk celery, finely chopped, minced fresh basil, kalamata olives, pitted and finely chopped, shallot, minced, mayonnaise, white wine vinegar, black pepper, ripe tomatoes, cored, tip: save the scooped-out tomato insides to use in fresh tomato soup or pasta sauce. store in the refrigerator for up to 3 days or in the freezer for up to 6 months.11 ingredients
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Texas Barbecue Wrapbarbecue sauce, chili powder, ground cumin, dried oregano and13 Morebarbecue sauce, chili powder, ground cumin, dried oregano, light tofu, drained and sliced lengthwise into 1/4-inch pieces, olive oil, chopped onion, ground turmeric, garlic cloves, minced, jalapeno pepper, seeded and minced, water, uncooked basmati rice, curly leaf lettuce leaves, fat-free flour tortillas, shredded reduced-fat monterey jack cheese, plain fat-free yogurt, thick) slices tomato , cut in half crosswise17 ingredients
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Sage Wrapped Shrimpshrimp (i prefer tiger ), whole sage leaves, olive oil and1 Moreshrimp (i prefer tiger ), whole sage leaves, olive oil, garlic cloves, minced20 min, 4 ingredients
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