56186 barb chocolate biscotti Recipes

flour, unsweetened dutch cocoa, baking powder, salt, unsalted butter, softened, sugar , plus, sugar (i use splenda blend for baking, use half the amount of ), egg, freshly grated orange zest, fresh orange juice, chopped walnuts, toasted

chocolate cake mix (regular size), king arthur unbleached all-purpose flour, butter, melted, eggs, chocolate syrup, vanilla extract, almond extract, almonds, semisweet chocolate chips, white baking chips, shortening

chocolate cake mix, all-purpose flour, butter, melted, chocolate syrup, eggs, vanilla extract, almond extract, almonds, semisweet chocolate chips, vanilla or 1 (12 oz) package white chocolate chips, shortening

flour, sugar, brown sugar , firmly packed, baking powder, salt, unsweetened baking chocolate, melted and cooled, eggs, olive oil, orange juice, rum, orange rind, grated, vanilla, semi-sweet chocolate chips, pecans, chopped , walnuts or almonds, white chocolate, vegetable shortening

eggs, salt, sugar, flour, fine cocoa, baking powder, chopped nuts (hazelnuts or pecans are my favourites), good quality dark chocolate, chopped

flour, sugar, cocoa, cinnamon, baking powder, baking soda, salt, nuts, chocolate, chopped, syrup, water, vanilla essence, almond essence

flour, top-quality cocoa powder, baking soda, salt, eggs, at room temperature, sugar, vanilla extract, almond extract, almonds, toasted and very coarsely-chopped, chocolate chips, egg, coarse or crystal sugar (see notes )

butter, softened, dark brown sugar , packed (or light brown sugar), baking powder, salt, eggs, unsweetened cocoa powder, all-purpose flour, toasted hazelnuts , chopped* (filberts), bittersweet chocolate, chopped, dark chocolate, special and chopped or 6 oz bittersweet chocolate, chopped, vegetable shortening

butter, softened, white sugar, unsweetened cocoa powder, baking powder, eggs, all-purpose flour, white chocolate, chopped, semisweet chocolate chips

all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter (room temp ), eggs, vanilla extract, semi-sweet chocolate chips, white chocolate chips

butter, sugar, semisweet chocolate, melted and cooled, all-purpose flour, cocoa powder, baking powder, salt, milk, vanilla, semisweet chocolate, chopped, almonds, coarsely chopped

eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, sugar, instant coffee, chocolate chips, hazelnuts, skinned and toasted, white chocolate, finely chopped

hazelnuts (9 oz), flour, unbleached (10.5 oz), dutch-processed cocoa powder (3.5 oz), baking soda, salt, sugar, dark roasted coffee or 1 1/2 tbsp instant espresso, finely ground, chocolate chips (4 oz), eggs, vanilla extract, white chocolate

all-purpose flour, white cornmeal, baking powder, salt, milk chocolate-covered buttery toffee candy bars, cut into small chunks, milk chocolate candy bar, cut into small chunks, butter, softened, domino granulated sugar, eggs, hazelnut liqueur

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

whole milk, sweetened condensed milk, vanilla bean, split and scraped, bittersweet chocolate, chopped, cornstarch, cold water, chocolate biscotti, for garnish, fresh raspberries, for garnish, fresh mint leaves, for garnish

flour, cocoa powder, sugar, baking powder, eggs, egg yolks, almond extract, hazelnuts, skin on, chocolate chips

flour, dutch-processed cocoa powder i add tsp of black cocoa you get this at kingarthurflour.com ), sugar, baking soda, salt, instant espresso powder, toasted hazelnuts, semisweet chocolate chips, eggs, vanilla, choc liqiud- ( also at king arthur ), chocolate , chips for dipping ( i use semi sweet choc chips )