30729 bar cheesecake dip Recipes

graham cracker crumbs, brown sugar, cold butter, butterscotch chips, cream cheese, softened (2 lb), sweetened condensed milk, sugar, eggs, vanilla, lemon juice, wrapped caramels, chopped, heath candy bars or 1/2-3/4 cup skor candy bar, finely crushed, sour cream, vanilla, sugar

chocolate wafer crumbs (about 35 wafers), butter, melted, cream cheese, softened, sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars (2.1 oz each), frozen and chopped, butterfinger candy bar (2.1 oz), frozen and chopped, butterscotch ice cream topping

plain chocolate biscuits, butter, melted plus and extra, butter, thickened cream, brown sugar, milk chocolate, chopped finely, gelatin, boiling water, softened cream cheese, caster sugar, mars bars, finely chopped

graham cracker crumbs, sugar, cinnamon, butter, melted, heath candy bars, chilled, cream cheese, softened, sugar, eggs, vanilla extract, white chocolate, melted, heavy cream, butter (optional), unsweetened chocolate (optional), salt (optional), sugar (optional), evaporated milk (optional), vanilla extract (optional)

vanilla wafer crumbs, sugar, margarine, softened (i use butter), cream cheese, softened, sugar, eggs, sour cream, vanilla, heath candy bars, crushed

crushed chocolate wafers (about 28 wafers), sugar, butter, melted, cream cheese, softened, sweetened condensed milk, chocolate syrup, vanilla extract, eggs, lightly beaten, snickers candy bars (2.07 oz each), coarsely chopped, divided, chocolate syrup

softened low-fat cream cheese (or fat-free), grated lemon peel, vanilla, sugar, skim milk, to thin for dipping

brown sugar, powdered sugar, vanilla, light sour cream, snickers candy bars, chopped, sliced apple

cream cheese, caramel sauce (1/2 jar or less like ice cream topping), heath candy bar, bits crushed (generous portion i used the ones in the bag by the chocolate chips)

ready-to-eat cheesecake filling, orange marmalade, melted, grated orange rind

sour cream, spreadable cream cheese, powdered surgar, raspberry (strawberry is awesome as well ) fruit preserves, vanilla wafers for dipping

raisins, brandy , a sploosh more if you like, cream cheese, softened, whipping cream, vanilla, dark brown sugar, ground cinnamon, chocolate chips, graham creackers , lb cake cubes, strawberries, melon, raspberries, peaches, and/or pears for dipping.

chocolate wafer crumbs , about 35 (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling) or 36 wafers (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling), butter, melted, cream cheese, softened (i don tsp know if using the less fat varieties will change how the cheesecake turns out), sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars, frozen and chopped (2.1 oz each), butterfinger candy bars, frozen and chopped (2.1 oz), butterscotch sundae sauce (caramel topping would be fine, too. that s what i used)

milk, vanilla, eggs, brown sugar, bisquick baking mix, cream cheese, cut into 16 pieces, softened, chocolate-covered english toffee bars, coarsely chopped (heath bars or skor bars), caramel ice cream topping (optional)

oreo cookie crumbs, butter, melted, cream cheese, softened, sugar, vanilla, eggs, snickers candy bars, chopped, divided

fresh stawberries, washed (tops still attached), no bake cheesecake, dipping chocolate, melted white chocolate to drizzle or sprinkles (optional)

ready-to-eat cheesecake filling, spiced rum, almond extract