40373 banana pine topping Recipes

molten cake, all-purpose flour, semi-sweet chocolate chips, butter , cut into slices, eggs, powdered sugar, salt, banana whip topping, heavy cream, powdered sugar , sifted, vanilla extract

sour cream, instant vanilla pudding mix, crushed pineapple, drained, whole graham crackers, bananas, sliced, toppings: chocolate syrup , halved fresh strawberries and additional banana slices

sugar, butter, eggs, ripe bananas, water, flour, baking soda, baking powder, salt, coconut

banana, sliced, lemon juice, neapolitan ice cream sandwiches, caramel ice cream topping, chocolate ice cream topping, chopped pecans

banana syrup, hazelnut syrup, caramel syrup, hot espresso, banana syrup, hot steamed milk (or foamed), hazelnut powder, for topping

banana instant pudding (i used dr. oetker s cooked pudding and pie filling), vegan gelatin (i used kojel), puff pastry (1 sheet ), ripe medium bananas (sliced ), non-dairy whipped topping (divided ), unsweetened flaked coconut (toasted )

hostess twinkie, banana instant pudding, milk, bananas (sliced ), dream whip whipped dessert topping mix (has 2 envelopes of topping 1.3 ounce each)

bananas, peeled and sliced, vanilla extract, butter, melted, refrigerated crescent rolls, caramel topping

bananas, peeled and sliced, lemon , juice of, orange juice, coconut milk, milk, honey (e.g. clover ), coconut, dried and roasted grated for topping

bananas, peeled and sliced, vanilla extract, butter, melted, refrigerated crescent dinner rolls, caramel topping

banana, chopped to size of grapes, seedless grapes, apple, chopped to size of grapes, sugar-free strawberry jelly, fat-free whipped topping, fresh cherries

graham cracker crumbs, sugar, melted butter or 6 tbsp margarine, mashed bananas (approx 3/4 cup), pumpkin, evaporated milk (skim ok), egg, dark rum, sugar, cinnamon, nutmeg, ginger, butter, flour, brown sugar, chopped pine nuts

caramel ice cream topping, lemon juice, ground cinnamon, grated lemon peel, firm bananas , cut into 1/4-inch slices, rum extract, vanilla ice cream

butter, bananas, peeled and sliced 1/4-inch thick, sugar, ground cinnamon, ground nutmeg, vanilla extract, pecan halves

banana, sliced, fat-free caramel topping, fat-free whipped topping, fat free chocolate syrup, dry roasted peanuts, chopped, quaker caramel corn rice cakes

banana, sliced, cold milk, vanilla instant pudding mix, deep dish pie shell, french whipped topping (cool whip ), caramel ice cream topping

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

bananas (sliced and brushed with red chili paste), red chili paste, per portion (store bought ), cinnamon, sugar, toasted black and white sesame seeds, flour , ap, eggs, beer, baking powder, salt, sugar, honey