156940 banana napoleons caramel sauce Recipes

puff pastry, all purpose flour (250 ml), salt (2,5 ml), unsalted butter, cut into 1/4 inch cubes, ice water (125 ml), caramel walnut sauce, unsalted butter (6 tbsp, 90 ml), brown sugar (250 ml), granulated sugar (125 ml), heavy whipping cream, vanilla extract (10 ml), walnuts, chopped - not too finely, chantilly cream, heavy whipping cream (250 ml), vanilla extract (2,5 ml), granulated sugar, bananas, peeled and sliced diagonally, lemon juice, dark rum (optional)

bananas , per adult cut into 1 1/2 inch pieces (we re greedy!), butter , per serving, caramel sauce , per serving warmed slightly in microwave, cream (i had the kind that comes in a can and whips prettily onto the dessert, direct)

cubed italian bread (crusts removed and cut into 1-inch cubes ), ripe bananas (sliced crosswise), semi-sweet chocolate chips, chopped toasted walnuts (or use pecans), caramel sauce (room temperature ), half-and-half cream, eggs, cream cheese, softened, cinnamon, vanilla ice cream

butter (4oz, room temperature ), sugar (caster or super fine), eggs (room temperature ), plain flour, self raising flour, milk, caramel sauce (see above)

buttermilk bread slices, crusts removed, creamy peanut butter, bananas, thinly sliced, eggs, granulated sugar, brown sugar, whipping cream, peanut butter streusel topping, dark caramel sauce, garnish: powdered sugar

banana, wonton wrappers, sugar, oil, caramel sauce, chocolate syrup, cream

banana , overly ripe, peeled and cut into chunks, caramel sauce , plus more for garnish, ground cinnamon, dark rum, whole milk, vanilla ice cream, cream, for garnish, banana, slices for garnish

store bought puff pastry , each 3 by 4-inches, heavy (whipping ) cream, sugar, vanilla extract, dark rum, bananas, lime juice, orange juice, store bought caramel sauce

unsalted butter, light brown sugar, ground cinnamon, firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices, banana liqueur, dark rum, eggs, lightly beaten, heavy cream, milk, pure vanilla extract, salt, cubes) day-old french bread, vanilla ice cream, caramel sauce , recipe follows

bananas, hazelnuts, toasted and finely chopped, fresh breadcrumb, vegetable oil, butter, brown sugar, water, coconut milk

crushed crisp , sweet cookies (about 27 cookies), butter, melted, pam original no-stick cooking spray, philadelphia cream cheese, softened, domino granulated sugar, heavy cream, instant espresso, caramel sauce, divided, eggs

caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)

challah, eggs, milk, half-and-half, banana, mashed, chocolate chips, maple syrup, vanilla extract, cinnamon, fresh nutmeg, caramel sauce (or see my other recipes for this)

a wide variety of seasonal fruits will work well in this dish ., store bought chocolate sauce, store bought caramel sauce, cayenne pepper, ground cinnamon, fresh lemon zest, sliced apples, sliced pears, sliced figs, sliced bananas, strawberries

banana, sliced, fat-free caramel topping, fat-free whipped topping, fat free chocolate syrup, dry roasted peanuts, chopped, quaker caramel corn rice cakes