5 napoleons caramel sauce Recipes

frozen puff pastry (2 sheets), thawed, unsalted butter, melted, sugar, water, unflavored gelatin, sugar, light corn syrup, whipping cream, room temperature, unsalted butter, chilled whipping cream, powdered sugar, assorted fresh berries

puff pastry, all purpose flour (250 ml), salt (2,5 ml), unsalted butter, cut into 1/4 inch cubes, ice water (125 ml), caramel walnut sauce, unsalted butter (6 tbsp, 90 ml), brown sugar (250 ml), granulated sugar (125 ml), heavy whipping cream, vanilla extract (10 ml), walnuts, chopped - not too finely, chantilly cream, heavy whipping cream (250 ml), vanilla extract (2,5 ml), granulated sugar, bananas, peeled and sliced diagonally, lemon juice, dark rum (optional)

filet mignon, demi-glace, sliced portabella mushroom, destemmed shiitake mushrooms, porcini mushrooms, marinara sauce, potato cake, tomatoes, seasoned with olive oil,salt,pepper and oregano, fennel bulb, caramelized, olive oil, salt, pepper, rosemary, merlot, butter

sugar, ground cinnamon, sheets phyllo pastry, unsalted butter, melted, water, ground allspice, tart green apples, peeled, cored, sliced 1/3 inch thick, bourbon, cornstarch, dark brown sugar, pomegranate molasses