240467 banana ice chocolate espresso sauce free Recipes

fat-free caramel-flavored sundae syrup, fat-free frozen whipped topping, thawed, fat-free vanilla ice cream, softened, ready-made chocolate crumb piecrust, fat-free chocolate-flavored sundae syrup, divided, sliced banana (about 5 medium), chopped dry roasted unsalted peanuts

frozen banana, peeled, chocolate syrup, to taste (i use sugar free ), soymilk, peanut butter, ice cube

instant espresso powder, water, light corn syrup, vanilla extract, bittersweet (60% cacao) chocolate, finely chopped

water, whipping cream, sugar, instant espresso powder, best-quality bittersweet chocolate, chopped, butter , cut into pieces

lemon wedge, turbinado sugar (raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist

cocoa powder (1/2 cup sustagen dutch recommended), skim milk (2 cups), banana (large), ice cube

unsalted butter, room temperature, sugar, egg, vanilla extract, pastry flour, baking powder, baking soda, cinnamon, salt, mashed banana, white chocolate, chopped , plus some, white chocolate, for drizzling

sugar, water, water, whipping cream, ripe bananas, peeled, sliced, water, whipping cream, sugar, instant espresso powder, semisweet chocolate, chopped, unsalted butter , cut into pieces, baskets strawberries, hulled, halved

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

unflavored gelatin, cold water, very strong espresso, ground cinnamon, vanilla extract, high-quality whole milk ricotta cheese, sugar, bittersweet chocolate, chopped into 1/4-inch chunks, heavy whipping cream , whipped to soft peaks and chilled, instant espresso powder, water, unsweetened cocoa, bittersweet chocolate, sugar, half-and-half, vanilla

chocolate chip cookie dough (recommended : nestle toll house), semisweet chocolate chips, peanut or vegetable oil, chocolate-toffee candy bars, chopped into 1/4-inch pieces (recommended : skor), bananas, peeled and sliced into 1/4-inch rounds, vanilla or banana ice cream, softened

unsalted butter, room temperature, sugar, eggs, vanilla extract, pastry flour, baking powder, baking soda, cinnamon, salt, mashed bananas, white chocolate, chopped , plus some for garnish, cream cheese, room temperature, unsalted butter, room temperature, icing sugar , sifted, sour cream

lemon wedge, turbinado sugar ( raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist

diced strawberries , plus sliced strawberries for topping, chilled heavy cream, sugar, vanilla extract, chocolate wafer cookies, banana, sliced, chocolate syrup or sauce, for topping, chopped toasted peanuts, for topping (optional), maraschino cherries, for topping (optional)

all-purpose flour, brown sugar, baking powder, salt, baking soda, butter, cold, buttermilk, vanilla extract, egg whites, banana, mashed, chocolate chips, vegetable oil cooking spray, walnuts, coarsely chopped, brown sugar

flour, sugar, baking powder, butter, egg, ripe bananas, mashed, chocolate chips, fresh blueberries

unsalted butter, sugar, egg, vanilla extract, pastry flour, baking powder, baking soda, cinnamon, salt, mashed banana, white chocolate

butter, at room temperature, bittersweet chocolate, chopped, eggs, separated, sugar, toasted pecan pieces, white chocolate mocha sauce, heavy cream, sweetened and whipped, chocolate-covered coffee beans, shaker confectioners sugar, fresh mint, strong brewed coffee, heavy cream, white chocolate pieces