Chocolate Espresso Sauce Recipe

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Chocolate Espresso Sauce
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Ingredients
5
Count
Nutrition
154
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine espresso powder, 1/3 cup water, and corn syrup in a small heavy saucepan, and bring it to a boil, stirring.
  2. Remove from heat and stir in vanilla and chocolate, stirring until chocolate is melted and sauce is smooth.
  3. Cooks' Note: •Sauce can be made 3 days ahead and kept chilled, covered. Warm over low heat before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.08 Kcal (645 kJ)
Calories from fat 44.23 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 6.43mg 2%
Sodium 33.43mg 1%
Potassium 3.5mg 0%
Total Carbs 29.73g 10%
Sugars 25.15g 101%
Dietary Fiber 0.76g 3%
Protein 1.13g 2%
Iron 0.4mg 2%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 198.25 Kcal (830 kJ)
Calories from fat 56.9 Kcal
% Daily Value*
Total Fat 6.32g 8%
Cholesterol 8.27mg 2%
Sodium 43.01mg 1%
Potassium 4.51mg 0%
Total Carbs 38.26g 10%
Sugars 32.36g 101%
Dietary Fiber 0.97g 3%
Protein 1.46g 2%
Iron 0.5mg 2%
Calcium 38.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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