Directions:
- Bring water, cream, sugar and espresso powder to simmer in medium saucepan, stirring occasionally.
- Reduce heat to low.
- Add chocolate and butter and whisk until melted and smooth.
- Keeps, covered and refrigerated, up to 10 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.4 Kcal (734 kJ) | ||
| Calories from fat | 120.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 11% | |
| Sodium | 18.44mg | 1% | |
| Potassium | 7.76mg | 0% | |
| Total Carbs | 15.24g | 5% | |
| Sugars | 12.33g | 49% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.87g | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.45 Kcal (1379 kJ) | ||
| Calories from fat | 226.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 21% | |
|---|---|---|---|
| Cholesterol | 61.33mg | 11% | |
| Sodium | 34.64mg | 1% | |
| Potassium | 14.58mg | 0% | |
| Total Carbs | 28.62g | 5% | |
| Sugars | 23.16g | 49% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 1.64g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 41.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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