181 ball pineapple Recipes

dried pineapple, shredded coconut, sesame seeds, pineapple juice , use only as much as needed to make consistency right for forming into balls

ground fully cooked ham, ground pork, soft bread crumbs, eggs, beaten, pepper, sliced pineapple, brown sugar, vinegar, ground mustard

softened cream cheese, crushed pineapple, drained, chopped pecans , divided into two 1 cup portions, chopped green bell pepper, grated onions or 2 tbsp finely chopped green onions, seasoning salt (i use lawry s), cracker , of choice

cream cheese, softened, ranch dressing mix (hidden valley is the best!), pineapple, crushed, green onions, cheese, shredded , jack or colby

cream cheese, softened to room temp, crushed pineapple, well drained, chopped pecans, divided, chopped onions, chopped green peppers, chives, salt

cream cheese, crushed pineapple, well drained, chopped pecans, chopped green peppers, seasoning salt, chopped onions

cream cheese, crushed pineapple, chopped pecans, chopped green pepper, chopped onions, seasoning salt

cream cheese, crushed pineapple, -drained, green onions, chopped finely, season salt

cream cheese, chopped pecans, plus extra for rolling, chopped green bell pepper, chopped onions, crushed pineapple, very well drained (squeeze the juice out), seasoning salt

cream-cheese, crushed pineapple drained, chopped nuts divided .... pecans , or walnuts, green pepper, chopped fine, onion chopped fine, season salt

pineapple, strawberries, cut into halves (reserve 4 whole berries), cantaloupe or honeydew melon balls, ground ginger, lime juice, cheddar cheese, muenster or monterey jack cheese, cut into 1/2 inch cubes, coarsely chopped dry roasted almonds, ground ginger, pineapple yogurt

drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.

cream cheese, softened, minced celery, chopped green bell pepper, minced onion, crushed pineapple, drained, chopped pecans (optional)

beef mince, curry powder, tomato sauce, spring onions, finely chopped, crunchy peanut butter, vegemite, fresh breadcrumb, canned crushed and drained pineapple

cream cheese, crushed pineapple, well drained, chopped green onion, lemon pepper seasoning, seasoned salt, chopped pecans

cream cheese, softened, crushed pineapple, drained, chopped onion, chopped green pepper, all seasoning salt, crushed pecans (for coating )

cream cheese ( softened ), crushed pineapple ( drained ), chopped pecans ( or walnuts) divided, chopped green pepper, chopped onion, seasoned salt

shredded fat-free sharp cheddar cheese, chopped green bell pepper, grated onion, crushed pineapple in juice, well drained, less-fat cream cheese, softened, fat-free cream cheese, softened, chopped fresh parsley