2283 baking with maple syrup Recipes

maple syrup , plus, maple syrup, water , plus, water, salt, butter, cornstarch, eggs , seperated, baked pie shell

cold water, all-purpose flour, maple syrup, egg, lightly beaten, butter, pie crust, baked

low gluten flour , like cake flour (i m using top flour), shifted, baking powder , added together to flour to be shifted, melted butter, fine sugar, maple syrup, egg, milk, some raisins (optional)

maple syrup, sour cream, egg, well beaten, flour, baking soda, ground ginger, salt, butter, melted

maple syrup, butter, softened, sugar, egg, flour, baking powder, salt, cinnamon (nutmeg can be substituted), milk, walnuts, chopped (optional)

maple syrup, canola oil, plain soymilk, whole wheat flour, fine organic cornmeal, baking powder, kosher salt

all purpose flour, baking powder, salt, unsalted butter, room temperature, non-hydrogenated solid vegetable shortening, room temperature, pure maple syrup (preferably grade b), egg yolks, egg, whole milk, walnuts, toasted, coarsely chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure maple syrup (preferably grade b), toasted walnut halves (for garnish )

shortening, sugar, maple syrup, vanilla, eggs, well beaten, cake flour, salt, baking powder, milk, chopped nuts (butternuts preferred), maple syrup, sugar, butter

cake, all purpose flour, baking powder, salt, unsalted butter, room temperature, non-hydrogenated solid vegetable shortening, room temperature, pure maple syrup (preferably grade b), egg yolks, egg, whole milk, walnuts, toasted, coarsely chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure maple syrup (preferably grade b), toasted walnut halves (for garnish ), special equipment : two 8-inch-diameter cake pans with 2-inch-high sides

margarine, white sugar, salt, all-purpose flour, baking powder, rolled oats, milk, maple syrup, butter, icing sugar, maple syrup

unsalted butter, egg, milk, maple syrup, vanilla extract, all-purpose flour, sugar, baking powder, salt, pure maple syrup, lemon juice

cake flour or 2 1/4 cups all-purpose flour, baking powder, baking soda, salt, ground ginger, butter, softened, sugar, egg, lightly beaten, egg yolk, lightly beaten, pure maple syrup, water, coarsely chopped walnuts, toasted

flour, baking powder, baking soda, salt, cinnamon, butter, softened, sugar, eggs, pure maple syrup, vanilla, water, chopped walnuts (optional)

flour, sugar, chopped nuts, baking powder, salt, baking soda, pureed banana, eggs, maple syrup, canola oil

all-purpose flour (i prefer robin hood), brown sugar, baking powder, baking soda, salt, crisco all vegetable shortening, cold , cut into 1/2-inch pieces, cream, pure maple syrup, cream, pure maple syrup, icing sugar

maple blueberry syrup, fresh blueberries, maple syrup (grade b), sugar, cinnamon, lemon zest, blueberries, sugar, butter, cinnamon stick, vanilla bean, split, cassis, chopped fresh mint leaves, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, vegetable oil, buttermilk, lemon zest, vanilla extract, cream of tartar, fresh blueberries, fresh ricotta, whole milk, butter, (8 tbsp) cut into pats

peanut butter, butter, skim milk, pure maple syrup, vanilla, all-purpose flour, baking powder, salt, pure maple syrup, peanut butter, butter

french bread 13-16oz, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, maple syrup, butter, light brown sugar packed, pecans chopped, light corn syrup, ground cinnamon, ground nutmeg