165774 baking perfect yeast breads Recipes

yeast, bread flour, wheat germ, toasted, unsweetened cocoa powder, cinnamon, salt, powdered milk, butter (or margarine), water , plus, water, honey, dried fig, chopped, walnuts, toasted and chopped

bread flour, milk, warm water (110 degrees ), active dry yeast (or 3 packets), honey, salt, oil, sugar, egg, beaten (optional)

bread flour, salt, dry active yeast = 6 3/4 tsp = 3 oz cake compressed fresh= 85.05g, sugar, whole milk, warm, butter=1 stick, at room temperature, eggs, medium, at room temperature, pumpkin seeds

granulated sugar, overripe bananas, vegetable oil, whole eggs, bread flour, ground cinnamon, vanilla extract, baking powder

milk, scalded, white sugar, salt, shortening, active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour

flour, salt, warm water, instant yeast, sugar, oil, butter (room temp , homemade really is better), dill, garlic cloves, minced (i run it through my garlic grinder), salt, fresh black pepper

active dry yeast, warm water (105f - 110f), honey, butter, melted, sea salt, spelt flour (use any combination of whole or white spelt.)

butter or 1/3 cup margarine, softened, sugar, flour, baking powder, baking soda, bananas, mashed, milk or 1/2 cup soy, vanilla, nuts or 1/2 cup chocolate chips (whatever) (optional)

whole wheat pastry flour, baking powder, baking soda, ground cinnamon, ground ginger, ground allspice, canned pumpkin, pure maple syrup, apple butter, canola oil, vanilla extract, golden seedless raisins

pecan halves, all-purpose flour, baking powder, baking soda, cinnamon (i use a little more), salt, nutmeg, very ripe bananas, mashed, buttermilk, vanilla extract (please use pure), butter (please use the real thing), brown sugar , firmly packed, granulated sugar, eggs, room temperature

shredded zucchini, sugar, vegetable oil, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, walnuts, chopped, raisins

perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.

whole wheat flour , plus extra as needed (2 cups), unbleached all-purpose flour (2 cups) or 10 oz white bread flour (2 cups), granulated sugar, table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, walnut oil or vegetable oil, for coating dough top and baking pot, fresh walnut halves (6 oz), perfect walnut halves

yeast, bread flour, wheat flour, gluten, brown sugar , packed, salt, banana, peanut butter, egg, water, very warm

bread flour (divided ), granulated sugar, active dry yeast, salt, fresh ripe strawberry (sliced ), sour cream, water, olive oil, almonds

corn bread/muffin mix, milk, eggs, lightly beaten, baked beans

garlic cloves, minced or pressed, olive oil, onion, finely chopped, mayonnaise, light preferred, not nonfat, grated cheddar cheese, lowfat preferred, french bread (4 to 6, depending on size) or 1 lb hoagie sandwich bun (4 to 6, depending on size)

non-fat powdered milk, lukewarm water, yeast, sugar, salt, nonfat cottage cheese, olive oil, white flour, whole wheat flour, wheat germ, cumin