22857 bakery style desserts Recipes
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all-purpose flour, whole wheat flour, baking powder and16 Moreall-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, ground allspice, freshly grated nutmeg, unsalted butter, softened, dark brown sugar , plus, dark brown sugar, eggs, vanilla extract, unsulphured molasses, sour cream, buttermilk , plus, buttermilk, wheat bran, raisins45 min, 19 ingredients
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old fashioned oats, whole wheat flour, all-purpose flour and13 Moreold fashioned oats, whole wheat flour, all-purpose flour, grape-nuts cereal, wheat germ, oat bran, baking soda, unsalted butter, room temperature, eggs, golden brown sugar, sugar, vanilla extract, almonds, toasted, coarsely chopped, raisins, chopped pitted dates, whole pitted dates , split lengthwise in half35 min, 16 ingredients
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Jell-O Crown Jewel Dessertjell-o strawberry jelly powder, jell-o lime jelly powder and5 Morejell-o strawberry jelly powder, jell-o lime jelly powder, jell-o tropical twists strawberry-kiwi jelly powder, boiling water, cold water, ladyfingers , bakery style, cool whip, thawed40 min, 7 ingredients
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Dessert Crepes Helenedessert crepes (recipe separate posting), orange marmalade and4 Moredessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind15 min, 6 ingredients
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Bakery Style Vanilla Cupcakes With Vanilla Buttercreamself-rising flour, all-purpose flour and10 Moreself-rising flour, all-purpose flour, butter , unslated, softened, sugar, eggs, room temperature, milk, vanilla extract, butter, unsalted, softened, powdered sugar, sifted very very well, vanilla extract, salt, milk or 1 -3 tbsp cream, as needed1 hour 30 min, 12 ingredients
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Bakery-style Filling For Cakescreate a bakery-style filling, use the instant (or cook a... and2 Morecreate a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade3 ingredients
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Bakery Style Italian Amaretti Cookiessliced unblanched almonds, sugar, divided, ground cinnamon and8 Moresliced unblanched almonds, sugar, divided, ground cinnamon, egg yolks, vanilla extract, almond extract, glaze, eggs, amaretto liqueur, sliced unblanched toasted almonds, broken into small pieces, sugar10 min, 11 ingredients
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Bakery Style Frostingsugar, salt, egg (just the white for white frosting ) and5 Moresugar, salt, egg (just the white for white frosting ), if making chocolate icing add 1/3 cup. of cocoa, water, granulated or confectioner s sugar, butter (if making choco. icing add 2 more tbsp.), vanilla12 min, 8 ingredients
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