179895 baked stuffed potatoes side dish Recipes

  • Baked Sweet Potato Latkes
    baked sweet potato latkes (based on the recipe originally... and
    8 More
    baked sweet potato latkes (based on the recipe originally published in women s health magazine), grated sweet potatoes, onion, grated, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg
    40 min, 9 ingredients
  • Baked German Potato Salad
    baked german potato salad, sliced bacon, chopped onion and
    8 More
    baked german potato salad, sliced bacon, chopped onion, flour, vinegar, water, diced celery, salt, sugar, pepper, sliced cooked potatoes
    30 min, 11 ingredients
  • Korean Spicy Potato Side Dish Gamja Jorim
    potatoes, peeled and cut, onion, sliced and
    7 More
    potatoes, peeled and cut, onion, sliced, gochujang (korean red pepper paste), gochugaru (korean red chile powder), garlic, crushed, soy sauce, sugar, corn syrup, sesame seeds for garnish
    15 min, 9 ingredients
  • Chipotle-Baked Stuffed Potatoes
    baking potatoes, chipotle chile in adobo, butter, cumin and
    6 More
    baking potatoes, chipotle chile in adobo, butter, cumin, sour cream, honey (optional), chopped cilantro, salt and pepper, grated parmesan cheese, sliced scallions
    1 hour 10 min, 10 ingredients
  • Pistachio and Potato Side Dish
    unsalted shelled pistachio and
    6 More
    unsalted shelled pistachio, new potatoes, chopped in half or to bite-size, yellow bell pepper, red bell pepper, dried cranberries, olive oil, black pepper, to season
    15 min, 7 ingredients
  • Patricia's Poblano and Potato Side Dish
    red potatoes, poblano peppers, onion (chopped ) and
    4 More
    red potatoes, poblano peppers, onion (chopped ), epazote leaves (crushed ), vegetable oil, salt and pepper (to taste), mozzarella cheese (shredded ) (optional)
    1 hour , 7 ingredients
  • Baked Cheddar Broccoli Rice Cups
    baked cheddar broccoli rice cups and
    22 More
    baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.
    23 ingredients
  • Baked Bean Side Dish
    baked beans, drained, tart apple, peeled and chopped and
    6 More
    baked beans, drained, tart apple, peeled and chopped, onion, chopped, barbecue sauce, brown sugar, raisins, jalapeno pepper, seeded and chopped, bacon strips, diced
    55 min, 8 ingredients
  • Potato Side
    potatoes, crispy cooked bacon, broken up and
    6 More
    potatoes, crispy cooked bacon, broken up, shredded cheddar cheese, onion powder, butter buds, crushed red pepper flakes, garlic powder, seasoning salt
    50 min, 8 ingredients
  • Potato Side
    potatoes and
    7 More
    potatoes, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, sour cream, salt and pepper, onion, bay leaves, cheddar cheese, accent seasoning
    1 hour 30 min, 8 ingredients
  • Baked Stuffed Potato Shells Baked Stuffed Potato Shells
    baked stuffed potato shells, potatoes, baked and cooled and
    9 More
    baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.
    10 min, 11 ingredients
  • North Indian Baked Stuffed Potatoes North Indian Baked Stuffed Potatoes
    baking potatoes, chopped onions, diced carrots and
    9 More
    baking potatoes, chopped onions, diced carrots, vegetable oil or ghee, chopped red or green bell pepper (1 medium), ground coriander seeds, turmeric, ground cardamom, cream cheese, at room temperature, salt and freshly ground black pepper to taste, spicy yogurt sauce (see below )
    12 ingredients
  • Baked Sweet Potatoes With Onions And Lime Butter Baked Sweet Potatoes With Onions And Lime Butter
    butter, lime, salt, freshly ground black pepper and
    2 More
    butter, lime, salt, freshly ground black pepper, baked sweet potatoes, red onions sliced
    20 min, 6 ingredients
  • Cabbage and Potato Side Dish Cabbage and Potato Side Dish
    onion, chopped, sweet red pepper, chopped and
    7 More
    onion, chopped, sweet red pepper, chopped, green pepper, chopped, garlic cloves, minced, butter, frozen shredded hash brown potatoes, diced fully cooked ham, head cabbage, shredded (about 4 cups), salt and pepper to taste
    20 min, 9 ingredients
  • 1574 Vegetables: Fennel, Leek & Potato Side Dish 1574 Vegetables: Fennel, Leek & Potato Side Dish
    fennel bulb, sliced 1/4-inch thick and
    6 More
    fennel bulb, sliced 1/4-inch thick, leek, sliced 1/4-inch thick, potatoes, sliced 1/4-inch thick, olive oil, salt, pepper, parmesan cheese, grated
    7 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients
  • Stuffed Potatoes with Ham, Thyme, and Gruyere (Rachael Ray) Stuffed Potatoes with Ham, Thyme, and Gruyere (Rachael Ray)
    baking potatoes , like russets, washed and
    12 More
    baking potatoes , like russets, washed, a drizzle extra-virgin olive oil, turn around the pan ) extra-virgin olive oil, shallots, chopped, baked ham from a deli, sliced 1/8-inch thick , cut into 2-inch thick strips, gruyere, shredded , about 2 cups, butter, in small pieces, milk or half-and-half, fresh thyme, leaves only, chopped to about 2 tbsp, salt and pepper, tossed and dressed salad, as an accompaniment, dark bread ( pumpernickel, multi-grain, or dark rye), as an accompaniment, butter
    30 min, 13 ingredients




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