10 baked soufflee cream Recipes

  • Swiss Soufflé Potatoes
    baking potatoes, grated gruyere cheese and
    4 More
    baking potatoes, grated gruyere cheese, herb flavored butter, cream, eggs, separated, salt and pepper
    16 min, 6 ingredients
  • Bittersweet Chocolate Soufflé
    unsalted butter, at room temperature , for the baking dish and
    7 More
    unsalted butter, at room temperature , for the baking dish, granulated sugar, plus more for the baking dish, bittersweet chocolate, chopped, whole milk, egg yolks, at room temperature, egg whites, at room temperature, brandy cr me anglaise or vanilla ice cream, for serving
    50 min, 8 ingredients
  • Cooking Light's Carrot Soufflé
    carrots, chopped (about 2 lb), granulated sugar and
    8 More
    carrots, chopped (about 2 lb), granulated sugar, nonfat sour cream, all-purpose flour, butter, melted, baking powder, vanilla extract, salt, eggs, lightly beaten, powdered sugar
    1 hour 5 min, 10 ingredients
  • Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens
    fine dry breadcrumbs and
    17 More
    fine dry breadcrumbs, unsalted butter or 1 tbsp extra virgin olive oil, all-purpose flour, low-fat milk, dijon mustard, salt, fresh ground pepper , to taste, egg yolks, creamy goat cheese, crumbled, egg whites, at room temperature, cream of tartar, garlic clove, halved, lemon juice, honey, salt, fresh ground pepper , to taste, lightly packed mixed salad greens, crumbled goat cheese (2 1/2 oz)
    44 min, 18 ingredients
  • Double-Baked Cheese Soufflé with Parmesan Cream Double-Baked Cheese Soufflé with Parmesan Cream
    unslted butter, plus more for greasing and
    12 More
    unslted butter, plus more for greasing, freshly grated parmigiano-reggiano cheese (2 oz), plus more for dusting, all-purpose flour, garlic clove, peeled, milk, shredded comt cheese, salt and freshly ground white pepper, eggs, heavy cream, milk, shredded comt cheese, reshly grated parmigiano-reggiano cheese (1 1/2 oz), salt and freshly ground white pepper
    1 hour 45 min, 13 ingredients
  • Three Cheese Egg Not-Soufflé Three Cheese Egg Not-Soufflé
    eggs, flour, baking powder, milk, cottage cheese and
    3 More
    eggs, flour, baking powder, milk, cottage cheese, cream cheese, cubed, colby-monterey jack cheese, cubed, butter, small cubes
    45 min, 8 ingredients
  • Double-Baked Three-Cheese Soufflés Double-Baked Three-Cheese Soufflés
    unsalted butter, all-purpose flour, milk, heavy cream and
    7 More
    unsalted butter, all-purpose flour, milk, heavy cream, mild goat cheese, crumbled (about 1 cup), egg yolks, lightly beaten, roquefort cheese, crumbled (about 1/2 cup), freshly grated gruyere cheese (4 oz), salt, fresh ground white pepper, egg whites
    50 min, 11 ingredients
  • Twice-Baked Goat Cheese & Garlic Soufflé Twice-Baked Goat Cheese & Garlic Soufflé
    unsalted butter, all-purpose flour, milk and
    8 More
    unsalted butter, all-purpose flour, milk, goat cheese, crumbled, eggs, separated, roasted garlic cloves, cooled, italian-style tomato sauce, whipping cream, chopped fresh parsley, grated parmesan cheese, shredded gruyere
    55 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top