12 baked salmon with dijon mustard and honey Recipes

salmon fillets (4 6 oz each), salt & pepper, olive oil, dijon mustard, honey, panko breadcrumbs, chopped macadamia nuts (or hazelnuts, or pecans)

butter, melted, dijon mustard, honey, dry bread crumbs, chopped pecans, chopped fresh parsley, salmon, salt and pepper to taste, lemon, for garnish

salmon fillets, mustard, honey, corn flake crumbs, butter, softened, fresh parsley, chopped, garlic clove, crushed

dijon mustard, butter, melted, honey, fresh breadcrumb, chopped pecans, chopped fresh parsley, salmon fillets, salt and pepper, lemon wedges

whole lemon , juice of, garlic clove, minced, fresh mahi mahi, ground black pepper, unsalted butter, fresh basil, chopped, honey (maple syrup if not available), salt, worcestershire sauce (optional), scallion, chopped, dijon mustard

chopped peeled mango, chopped red onion, chopped red bell pepper, chopped seeded peeled cucumber, chopped fresh parsley, cider vinegar, fresh lime juice, minced peeled fresh ginger, honey, olive oil, salt, black pepper, crushed pineapple in juice, undrained, dijon mustard, minced peeled fresh ginger, honey, olive oil, black pepper, salmon fillets, skinned (about 1 inch thick )

bread crumbs, butter, chopped pecans, dijon mustard, dried parsley, honey, salmon fillets (4-oz)