8 baked rice pudding almond Recipes

  • Baked Rice Pudding
    cooked brown rice, vanilla rice milk such as rice dream and
    5 More
    cooked brown rice, vanilla rice milk such as rice dream, cinnamon, whole wheat pastry flour, vanilla extract, salted ) almond butter, almonds, chopped
    7 ingredients
  • Baked Rice Pudding (Unni Riisipuuro)
    uncooked rice, milk, butter, melted, sugar, eggs, beaten and
    5 More
    uncooked rice, milk, butter, melted, sugar, eggs, beaten, salt, almonds, sliced and unblanched, cinnamon, whole almond, blanched (optional), light cream
    11 min, 10 ingredients
  • Chocolate Rice Pudding
    cooked white rice, brown sugar, baking cocoa and
    4 More
    cooked white rice, brown sugar, baking cocoa, unsalted butter, melted, vanilla, evaporated milk, low fat is fine, almonds or 1 cup your favourite nuts
    12 min, 7 ingredients
  • Easter Tart With Rice
    ready made pate brisee sucree rolled out and fitted into ... and
    12 More
    ready made pate brisee sucree rolled out and fitted into a 30cm round tart tin with removable bottom, camolino rice (rice you would use for puddings or soups), dl milk, butter, sugar, ground almonds, eggs, separated, baking powder, raisins, vanilla sugar, zest of 1 lemon, sugar , if desired...
    30 min, 13 ingredients
  • Ye Olde German Rice Pudding Ye Olde German Rice Pudding
    rice, milk, a bout stick nd h lf softened butter and
    5 More
    rice, milk, a bout stick nd h lf softened butter, chopped almonds, lemon , zest of, chopped finely, sugar, eggs (separated ), breadcrumbs (for lining the baking dish)
    31 min, 8 ingredients
  • Wonderful Barley Rice Pilaf Wonderful Barley Rice Pilaf
    barley, barley is a favorite with ancient civilizations and
    19 More
    barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon
    1 hour , 21 ingredients




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