13 baked red yellow summer Recipes

  • Baked Sweet Red Peppers And Yellow Summer Squash
    yellow squash, washed, trimmed and sliced 1/4 thick and
    9 More
    yellow squash, washed, trimmed and sliced 1/4 thick, sweet red peppers, washed, cored and cut into 1 pieces, fresh red tomatoes, sliced 1/4 thick, scallions, sliced to 1/4 including tops, garlic, peeled and crushed, dill seed, crushed, coriander seeds, crushed, salt, fresh ground black pepper, butter or margarine
    10 ingredients
  • Baked Ziti and Summer Veggies
    uncooked ziti, olive oil, chopped yellow squash and
    12 More
    uncooked ziti, olive oil, chopped yellow squash, chopped zucchini, chopped onion, chopped tomato, garlic cloves, minced, shredded part-skim mozzarella cheese, divided, chopped fresh basil, chopped fresh oregano, salt, divided, crushed red pepper, part-skim ricotta cheese, egg, lightly beaten
    15 ingredients
  • Baked Penne with Roasted Vegetables
    red peppers, cored and cut into 1-inch wide strips and
    16 More
    red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, yellow squash, (summer squash ) quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, whole wheat penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, mozzarella (smoked), grated, frozen peas, thawed, grated parmesan cheese, parmesan cheese, grated, for topping, butter, cut into small pieces
    17 ingredients
  • Baked Penne With Roasted Vegetables,courtesy Giada De La
    red peppers, cored and cut into 1-inch wide strips and
    16 More
    red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra virgin olive oil, salt, divided , to taste, fresh ground black pepper, divided , to taste, dried italian herb seasoning or 1 tbsp herbes de provence, to taste, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese , to taste, grated smoked mozzarella cheese , to taste, frozen peas, thawed, grated parmesan cheese , plus, grated parmesan cheese, for topping , to taste, butter, cut into small pieces, to taste
    1 hour 5 min, 17 ingredients
  • Roasted Vegetable Spread
    yellow summer squash, sliced, zucchini, sliced and
    6 More
    yellow summer squash, sliced, zucchini, sliced, sweet red pepper, sliced, red onion, thinly sliced, garlic cloves, peeled, salt, cayenne pepper, baked pita chips
    40 min, 8 ingredients
  • Summer Squash And Polenta Bake
    carrots, sliced, zucchini, sliced, yellow squash, sliced and
    9 More
    carrots, sliced, zucchini, sliced, yellow squash, sliced, red onion, chopped, red bell pepper, chopped, spaghetti sauce, olive oil, garlic salt, ground black pepper to taste, shredded mozzarella cheese, grated parmesan cheese, prepared polenta
    30 min, 12 ingredients
  • Grilled Vegetable Potato Skins
    baking potatoes, sliced yellow summer squash and
    8 More
    baking potatoes, sliced yellow summer squash, sliced zucchini, sweet red pepper , julienned, green pepper , julienned, red onion, cut into 1/4-inch wedges, reduced-fat italian salad dressing, olive oil, salt, divided, shredded reduced-fat cheddar cheese
    30 min, 10 ingredients
  • Italian Summer Squash Polenta Bake
    carrots, sliced, zucchini, sliced, yellow squash, sliced and
    9 More
    carrots, sliced, zucchini, sliced, yellow squash, sliced, red onion, chopped, red bell pepper, chopped, spaghetti sauce, olive oil, garlic salt, ground black pepper to taste, shredded mozzarella cheese, grated parmesan cheese, prepared polenta
    40 min, 12 ingredients
  • Potato Crust Vegetable Pizza
    baking potatoes, peeled, onion, eggs, beaten and
    11 More
    baking potatoes, peeled, onion, eggs, beaten, all-purpose flour, salt, olive oil (prefer rosemary flavor), red onion, halved and thinly sliced, zucchini, thinly sliced, summer squash, yellow-thinly sliced, garlic cloves, minced, goat cheese, tomatoes, quartered, fresh basil, snipped, mozzarella cheese, shredded (4 oz)
    55 min, 14 ingredients
  • Grilled Vegetable Potato Skins Grilled Vegetable Potato Skins
    baking potatoes, sliced yellow summer, squash and
    11 More
    baking potatoes, sliced yellow summer, squash, sliced zucchini, red pepper , julienned, green pepper, julienned, red onion, cut into 1/4- inch wedges, salad dressing, canola oil, salt, divided, cheddar cheese
    25 min, 14 ingredients
  • Summer Harvest Stew Summer Harvest Stew
    olive oil, onions, cut into wedges, garlic cloves, crushed and
    7 More
    olive oil, onions, cut into wedges, garlic cloves, crushed, baking potatoes, peeled and cut into slices, red pepper, chopped, green pepper, chopped, yellow pepper, chopped, whole tomato, undrained, pepper , to taste, garlic salt , to taste
    30 min, 10 ingredients




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