11 baked potato rosti Recipes
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Potato and Artichoke Rostibaking potatoes (about 4 large), salt, pepper, olive oil and2 Morebaking potatoes (about 4 large), salt, pepper, olive oil, shredded fontina (4 oz, i use fontina) or 1 cup mozzarella cheese (4 oz, i use fontina), marinated artichoke hearts, rinsed, well-drained and sliced55 min, 6 ingredients
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Celery Root and Potato Rostisshredded peeled baking potato (about 1 lb) and10 Moreshredded peeled baking potato (about 1 lb), shredded peeled celeriac (celery root; about 1/2 lb), chopped onion, all-purpose flour, chopped fresh chives, chopped fresh thyme, salt, freshly ground black pepper, egg white, butter, divided, fat-free sour cream (optional)11 ingredients
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Rosti with Bacon, Mushrooms and Onionsbaking potatoes, salt and8 Morebaking potatoes, salt, smoked bacon, thinly sliced vertically, onion, diced, thyme, mushrooms, diced, oil, butter, gruyere, suggestion : green salad1 hour 15 min, 10 ingredients
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Rosti With Bacon, Mushrooms, Onion, and Havartibaking potatoes, salt, smoked bacon, thinly sliced and6 Morebaking potatoes, salt, smoked bacon, thinly sliced, onions, diced, dried thyme, mushrooms, diced, oil, butter, softened, havarti cheese1 hour 15 min, 9 ingredients
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Giant Potato and Leek Rostibaking potatoes , such as russet or idaho, scrubbed but u... and6 Morebaking potatoes , such as russet or idaho, scrubbed but unpeeled (3 lb), butter, leeks, chopped, white and pale green parts only, salt, freshly milled black pepper, rendered goose fat or vegetable oil, chopped fresh chives, for garnish (optional)7 ingredients
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Giant Rostibaking potatoes , like russets, peeled and grated and5 Morebaking potatoes , like russets, peeled and grated, red onion, grated, salt and pepper, butter, sour cream , as a garnish, chopped chives or green onion, as a garnish50 min, 6 ingredients
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Baked Rosti Potatoestb oil, ea.) refrigerated shredded hash browns and5 Moretb oil, ea.) refrigerated shredded hash browns, shredded cheddar cheese, flour, onion,grated, black pepper, egg,beaten1 hour 30 min, 7 ingredients
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