15 baked noodle casserole egg Recipes

egg noodles, kernel corn, chopped velveeta cheese, egg, beaten, melted butter, salt

egg noodles, onion, finely chopped, stalk celery, finely chopped, tuna, drained, butter or 3 tbsp margarine, all-purpose flour, milk, parmesan cheese, grated, salt, black pepper, lemon pepper, white pepper, rosemary, garlic powder, paprika, frozen peas and carrot

wide egg noodles, light margarine, onions, diced small, celery ribs, finely diced, flour, bay leaf, dry mustard (to taste), skim milk, half & half light cream, worcestershire sauce, kosher salt, ground black pepper, drops hot pepper sauce (to taste), grainy mustard, frozen peas and carrot, cheddar cheese (shredded ), white tuna packed in water, well drained, lemon juice, dill weed, reduced-fat potato chips (baked,crushed ), cheddar cheese (shredded )

butter , for greasing the baking dish, kosher salt, egg noodles, extra-virgin olive oil, onion, chopped, freshly ground black pepper, garlic, chopped or smashed, ground lamb, ground cumin, ground coriander, ground cinnamon, ground allspice, tomato-basil sauce (3 1/4 cups), fresh mint leaves, chopped, milk, at room temperature, heavy cream, at room temperature, grated parmesan (about 6 oz), plain greek yogurt, at room temperature, chopped fresh mint leaves , optional

ground chuck, yellow onion, diced, green bell pepper, diced, pasta sauce (my preference for this dish is flavored with tomato, onion and garlic), hot sauce (tobasco), mild cheddar cheese, finely shredded, egg noodles, extra wide (i use no yolk)

ground chuck, onion, chopped, garlic cloves, minced, worcestershire sauce, sliced fresh mushrooms, beef broth, cream of mushroom soup, sour cream, salt, pepper, wide egg noodles, cooked and kept warm, butter, french fried onion rings

egg noodles, uncooked, vegetable oil, boneless skinless chicken breast cut into 1/2-inch cubes, red onion, diced, curry powder, low-sodium chicken broth, cornstarch, evaporated skim milk, frozen peas, sliced mushrooms, lemon juice, dry bread crumbs

ramen noodles , do not use the spices, water , for cooking noodles, eggs, beaten, whipping cream or 1/4 cup half-and-half cream, baking powder, salt, granulated sugar

olive oil, plus more for baking dishes, coarse salt and pepper, wide egg noodles, red bell peppers , ribs and seeds removed, thinly sliced, all-purpose flour, whole milk, tuna in olive oil, drained, artichoke hearts, drained and thickly sliced, scallions, thinly sliced, grated parmesan cheese

unsalted butter, plus more for baking dish, egg noodles (or 4 cups), kosher salt, yellowfin or albacore tuna in oil, drained and flaked, such as ortiz or callipo, frozen peas, thawed, shredded irish cheddar, shredded sharp cheddar, olive oil, chopped onion, whole dried thyme, freshly ground black pepper, cremini mushrooms, sliced, worcestershire sauce, prepared horseradish, all-purpose flour, chicken stock or broth, heavy cream, panko breadcrumbs (japanese ), olive oil, kosher salt and freshly ground black pepper

cooked chicken, diced and chilled, cream of mushroom soup, sour cream, seasoned bread crumbs, wide egg noodles

uncooked egg noodles, cream of mushroom soup, undiluted, chive -and-onion-flavored cream cheese, softened, milk, chopped baked glazed ham, fresh broccoli flowerets, frozen asparagus, thawed, baby carrots, chopped, shredded mozzarella cheese, shredded cheddar cheese, crushed seasoned croutons

extra-virgin olive oil, plus more for the baking dish, kosher salt, wide egg noodles (about 5 oz), sour cream, freshly grated parmesan, ground beef, red bell pepper, seeded and chopped, scallions (white and green parts), finely chopped, tomato paste, petite diced tomatoes, grated cheddar