150620 baked lime chutney sau Recipes

ripe yellowed limes, cooking salt, raisins, sultanas (if you can tsp get then just use raisins), peanut oil, ground cumin, ground coriander, black mustard seeds, chili powder, ground black pepper, chopped garlic cloves, chopped gingerroot, malt vinegar, soft brown sugar

corn tortillas, fresh lime juice, chipotle chille powder, salt optional

chutney, canola oil, lemon juice, minced gingerroot, cooked rice, choppped apple, chopped celery, golden raisins or 1/4 cup any dried fruit, chopped, green onions, sliced, toasted sliced almonds

this is another of those appetizers that is quick to put together, yet makes an impressive presentation and tastes delicious. in place of the fig jam, you could use a jam or chutney of your choice, either sweet or savory, i like to serve this creamy, warm cheese intact on a platter with slices of crusty bread. i then let guests slice off pieces themselves to spread on their bread., puff pastry, brie cheese, egg, slightly beaten, fig jam

gingersnap cookie crumbs, white sugar, melted butter, unflavored gelatin, lime juice, heavy cream, divided, white chocolate, chopped, cream cheese, softened, white sugar, grated lime zest

pie crust, baked, lime flavored jell-o mix, boiling water, lemon zest, fresh lime juice, egg yolk, beaten, sweetened condensed milk, bitters, egg white

limes, honey, garlic cloves, crushed with a garlic press, ground coriander, salt, black pepper, coarsely ground, chicken drumsticks (about 6 lb), lime wedge (to garnish )

chicken, cut up, chicken, cut up, water, parsley , tied, peppercorns, celery, onion, salt, thyme or 1/2 tsp mexican oregano, vegetable oil, onion, bell pepper, chopped tomatoes, peeled and seeded first, carrots, limes, parsley or 3 tsp cilantro, salt and pepper, tortilla chips, baked, lime slices

graham cracker crumbs, sugar, butter, melted, unflavored gelatin, lime juice, cold water, sugar, eggs, lightly beaten, lime zest, cream cheese, softened, butter, softened, heavy whipping cream

graham cracker crumbs, sugar, butter, melted, unflavored gelatin, lime juice, cold water, sugar, eggs, lightly beaten, grated lime peel, cream cheese, softened, butter, softened, heavy whipping cream

cool whip lite, light cream cheese, vanilla flavoring, sugar-free lime gelatin, boiling water, graham cracker crust

uncooked shrimp, peeled and deveined, flour, fresh grated sunkist lime peel, garlic powder, egg whites , beaten until just foamy, sweetened shredded coconut, mango chutney (may also use apricot preserves), fresh-squeezed sunkist lime juice

apricots, raw sugar, red onion (sliced ), garlic cloves (chopped ), tomato (diced ), lime juice, red capsicum (seeded and diced ), salt, pepper

chutney, red pepper flakes, lemon juice, fresh, water, garlic, minced, vegetable oil, salt, pepper, curry powder

chutney, mayonnaise, garlic cloves, minced, dried crushed red pepper

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lemon rind (15 ml), lime rind (15 ml), chocolate cookie crumbs (375 ml), butter, melted (75 ml), cream cheese, softened (125 g each), sweetened condensed milk (150 ml), whipping cream (125 ml), grated lime rind (10 ml), lime juice (50 ml - 2 limes), granulated sugar (15 ml)

fresh lime juice, evaporated milk, sweetened condensed milk, packaged cookies (use mexican maria cookies or any thin, bland, dry cookie such as vanilla wafers)