12 baked lemon drumsticks Recipes

chicken drumstick (8 to 12 drumsticks), vegetable oil, vinegar, dijon mustard, tomato sauce, worcestershire sauce, brown sugar, chili sauce, salt, garlic (minced ), ginger (grated ), lemon juice

olive oil , to drizzle, chicken drumsticks, sea salt , to taste, black pepper , to taste, honey, fish sauce, light soy sauce, lemon , juice of, rice wine vinegar, sesame oil

chicken drumsticks, kosher salt, fresh ground black pepper, olive oil, rosemary sprigs, coarsely chopped, fresh lemon juice, chicken broth, coarse cornmeal or 1 cup grits, ear of corn , kernals removed, jalapeno pepper, seeded and minced (optional), red bell pepper, chopped, monterey jack cheese, shredded, kosher salt (optional), grape tomatoes, halved, reynolds wrap foil

buttermilk, lemon, grated rind, garlic cloves, crushed, celery salt, ground black pepper, smoked paprika, coarse grain mustard, dried herbes de provence, chicken drumsticks, plain flour

potatoes, mashed, baked potato skins, sage and onion prepared stuffing, roast carrots, chicken drumsticks, onions, chopped, white wine, mushrooms, sliced, oregano, chicken stock (if you don tsp make your own), garlic cloves, chopped, green beans, paprika, salt, sugar, white pepper, lemon (1/2 zested and juiced)

chicken drumsticks, salt, butter, chopped scallion, crushed dried thyme, crushed dried tarragon, garlic salt, lemon juice

chicken legs (just the drumsticks) or 4 whole -thighs, potatoes, unpeeled, olive oil, fresh lemon juice (about 7-8 lemons), fresh rosemary or 1/4 cup dried rosemary, fresh garlic cloves, salt and pepper

honey, divided, dry white wine, preserved lemons, olive oil, onions, sliced and separated into rings, chicken breast halves, chicken thighs, chicken drumsticks, kosher salt, freshly ground black pepper, matzo meal

skinless chicken thighs or 6 skinless chicken drumsticks, vegetable oil, onion, thinly sliced, sour cream, plain yogurt, lemon juice, garam masala, turmeric, salt

chicken legs (thigh and drumstick, skin removed), sausages (low fat if possible), onions (peeled and chopped into chunky segments), mustard powder, lemon, dried sage, worcestershire sauce