131623 baked jalapeno without Recipes

  • Baked Jalapenos
    jalapeno peppers, worcestershire sauce and
    3 More
    jalapeno peppers, worcestershire sauce, cream cheese, softened, sharp cheddar cheese, shredded, cooked bacon, crumbled
    25 min, 5 ingredients
  • Baked Jalapeno Poppers
    jalapeno peppers , medium sized, cream cheese, softened and
    3 More
    jalapeno peppers , medium sized, cream cheese, softened, cheddar cheese, shredded, worcestershire sauce, bacon, cooked & crumbled
    30 min, 5 ingredients
  • Baked Jalapeno Poppers - 3 Points
    olive oil flavored cooking spray, light cream cheese and
    5 More
    olive oil flavored cooking spray, light cream cheese, low-fat cheddar cheese, shredded, fat-free mayonnaise, jalapeno peppers, fat free egg substitute, panko breadcrumbs
    45 min, 7 ingredients
  • Baked Jalapeno Bacon Poppers
    sweet peppers or 10 jalapeno peppers, bacon and
    5 More
    sweet peppers or 10 jalapeno peppers, bacon, eight-oz package cream cheese, shredded cheddar cheese, butter, panko breadcrumbs or 1/2 cup corn, flake crumbs
    30 min, 7 ingredients
  • Baked Jalapeno Poppers
    fresh jalapenos, low-fat cream cheese and
    3 More
    fresh jalapenos, low-fat cream cheese, ranch dressing , already made up, cheddar cheese, bacon, cut into thirds
    1 hour , 5 ingredients
  • Baked Jalapeno Poppers
    fresh jalapeno peppers , halved lengthwise, stems, seeds ... and
    17 More
    fresh jalapeno peppers , halved lengthwise, stems, seeds and membranes removed (wear double vinyl gloves when doing this!!!), cream cheese, softened, grated monterey jack or cheddar cheese, ground cumin, eggs, milk, panko crumbs , or fine dry plain breadcrumbs, all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 min, 18 ingredients
  • Texas Baked Jalapeno Peppers
    jalapeno peppers, cream cheese softened and
    3 More
    jalapeno peppers, cream cheese softened, shredded cheddar cheese, worcestershire sauce, bacon cooked and crumbled
    10 min, 5 ingredients
  • Baked Jalapenos
    cream cheese, softened, ground cumin and
    5 More
    cream cheese, softened, ground cumin, shredded monterey jack cheese, minced fresh cilantro, jalapeno peppers , halved lengthwise and seeded, egg, lightly beaten, cornflake crumbs
    45 min, 7 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Jalapeno Potatoes
    baking potatoes, peeled, salt, unsalted butter and
    10 More
    baking potatoes, peeled, salt, unsalted butter, corn oil , unrefined, green bell pepper, chopped, green onions, sliced, garlic cloves, minced, pimientos, drained and diced, pickled jalapeno pepper, chopped, pickled jalapeno pepper juice, flour, evaporated milk, cheddar cheese, grated
    2 hour , 13 ingredients
  • Jalapeno Peanut Brittle
    jalapeno, chopped, water, sugar, light corn syrup, peanuts and
    3 More
    jalapeno, chopped, water, sugar, light corn syrup, peanuts, salt, butter, baking soda
    40 min, 8 ingredients
  • Baked Jalapeno Stuffed Wraps Baked Jalapeno Stuffed Wraps
    jalapenos, cream cheese, bacon and
    3 More
    jalapenos, cream cheese, bacon, cayenne pepper (cajun spice seasoning is better if you can get it), monterey jack cheese (finely shredded ), olive oil
    40 min, 6 ingredients
  • Baked Jalapeno Poppers Low Fat and Low Calories Baked Jalapeno Poppers Low Fat and Low Calories
    jalapeno peppers, olive oil, mushroom (finely chopped ) and
    5 More
    jalapeno peppers, olive oil, mushroom (finely chopped ), zucchini (finely chopped ), garlic clove (minced ), corn kernel (fresh or frozen ), scallions (finely chopped ), manchego cheese (grated )
    30 min, 8 ingredients
  • Baked Jalapeno Peppers Baked Jalapeno Peppers
    jalapeno peppers, shredded cheddar cheese and
    3 More
    jalapeno peppers, shredded cheddar cheese, softened cream cheese, cooked and crumbled bacon, worcestershire sauce
    20 min, 5 ingredients
  • Twice Baked Jalapeno Ham Potatoes Twice Baked Jalapeno Ham Potatoes
    baked potatoes (baked at 350 for 1 1/2 hours), margarine and
    7 More
    baked potatoes (baked at 350 for 1 1/2 hours), margarine, diced ham, jalapeno jack cheese (shredded ), low-fat sour cream, garlic salt, pepper, milk (optional), chopped green chilies (drained ) (optional)
    2 hour 10 min, 9 ingredients
  • Baked Jalapeno Poppers (Emeril Lagasse) Baked Jalapeno Poppers (Emeril Lagasse)
    fresh jalapeno peppers , halved lengthwise, stems, seeds ... and
    17 More
    fresh jalapeno peppers , halved lengthwise, stems, seeds and membranes removed, cream cheese, softened, grated monterey jack or mozzarella cheese, ground cumin, cayenne, or less , to taste, eggs, milk, essence , recipe follows, panko crumbs , or fine dry breadcrumbs, all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 18 ingredients
  • Spicy Baked Jalapeno Pizza Dip Spicy Baked Jalapeno Pizza Dip
    cream cheese, very soft, sour cream, pizza sauce and
    10 More
    cream cheese, very soft, sour cream, pizza sauce, dried oregano, jalapeno pepper, seeded and finely chopped, fresh minced garlic, seasoning salt, onion, finely chopped, shredded mozzarella cheese, divided, tabasco sauce (to taste) or cayenne pepper (to taste), chopped pepperoni (can use more or less ) or 2 cups salami (can use more or less), grated parmesan cheese, chopped green onion
    45 min, 13 ingredients
  • Jalapeno Poppers Stuffed with Squash and Feta Jalapeno Poppers Stuffed with Squash and Feta
    baked winter squash, feta cheese, sage leaves, minced and
    3 More
    baked winter squash, feta cheese, sage leaves, minced, garlic, minced, salt, jalapeno peppers
    50 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top