35 baked goods yellow Recipes

buttermilk, eggs, baking soda, yellow cornmeal, sugar (optional-i usually forget to add this), salt, melted butter, drop of vanilla extract

yellow cornmeal, kosher salt, sugar, baking powder, baking soda, buttermilk, eggs, creamed corn, canola oil

all-purpose flour , sifted, whole wheat flour, ground flax seeds, skim milk, egg, beaten lightly, melted margarine or 1 1/2 cups soy margarine, grated yellow squash, chopped tart apple, brown sugar, golden raisin, dried sweetened cranberries, dried tart cherry, salt, baking powder

chopped yellow sweet onions (maya, vidalia, etc), garlic clove, minced, mayonnaise (best foods , hellmann s, or vegenaise), plain yogurt or 1/4 cup sour cream, grated sharp cheddar cheese, tabasco sauce , to taste, curry powder , to taste (optional, but oh so good!), grated parmesan cheese, smoked spanish paprika or 1/8 tsp dried ancho chile powder or 1/8 tsp sweet paprika, chopped green onion, for garnish

chili powder, kosher salt, paprika, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, ground cumin, boston butt , untrimmed, vegetable oil, onion, finely chopped, garlic cloves, minced, chopped jalapeno pepper (1 pepper seeded and diced), tomato paste (optional), yellow cornmeal (about 6 cups), kosher salt, baking powder, lard, dried corn husks (3 dozen)

lean good-quality sausages (venison are the leanest, otherwise opt for lean pork or beef), bell peppers, quartered and then halved if pieces are very large (red orange or yellow), red onions, quartered, courgettes, sliced in 1 inch pieces (depending on size), new potatoes, cut in half (depending on size) (optional), olive oil, mixed italian herbs, garlic cloves, crushed (or garlic paste), tomato paste, black pepper

bacon, diced, ears fresh sweet corn, jalapeno peppers (to your liking), cut in half and seeds removed, then diced finely, sweet onion, diced (a good cup or so), yellow cornmeal, sugar (depending on how sweet you like your corn cakes), baking powder, sea salt, baking soda, a pinch or more of c yenne pepper (or to your t ste), buttermilk, egg, grated pepper jack cheese , or mexican blend grated cheese, green onions, sliced (whites and part of the greens), crumbled queso fresco cheese, salsa , optional, guacamole , optional, sour cream , optional, peanut oil (or whatever oil you prefer to fry in)

all-purpose flour , sifted (plain flour), yellow cornmeal (polenta), sugar, baking powder, salt, corn oil (can use other oil), sweetcorn (not a cheap brand, green giant is good), cream-style corn (available from larger supermarkets), spring onions, chopped (scallions), chopped pickled jalapeno peppers (optional), sour cream, butter, melted, grated cheese (approx )

all-purpose flour, yellow cornmeal, sugar, baking soda, salt, plain nonfat yogurt, eggs

canned pork and beans, barbecue sauce, your choice (kc masterpiece is good), onion, finely chopped, yellow mustard, garlic cloves, minced, brown sugar, bacon, salt, pepper

cream-style corn, all-purpose flour, yellow cornmeal, egg beaters, fat-free sour cream, cheese , cheddar, reduced fat, shredded, chopped scallions, baking powder, salt

dried butter beans (soaked overnight) or 1 lb dried lima beans (soaked overnight), onion, chopped (about 1 1/2 cups), diced tomatoes with juice (concasse), yellow bell pepper, chopped into 1/2 inch pieces, red bell pepper, chopped into 1/2 inch pieces, garlic cloves, minced, carrots, chopped into 1/2 inch pieces, stalks celery & leaves, chopped into 1/2 inch pieces, olive oil, bacon, chopped (or 6 oz. bacon and 6 oz good quality pork sausage, cut up) (optional), pepper, vegetable bouillon cubes, ketchup, fresh dill, minced, enough hot water , to cover beans by 1 inch

cream-style corn, canned, all-purpose flour, yellow cornmeal, fat free egg substitute (like egg beaters), nonfat sour cream, reduced-fat cheddar cheese, shredded, scallion, chopped, artificial sweetener (i. e. splenda granulated), baking powder, salt, hot sauce

yellow cornmeal, flour, honey, baking powder, butter flavor shortening (crisco is good ), salt, eggs, half-and-half cream or 1 cup milk

quorn mince (chopped up mushrooms or another brand of fake ground beef would be fine), chopped yellow onion, garlic clove, cooked lentils, vegetable broth, vegetarian worcestershire sauce, tamari or 1 tbsp soy sauce, chopped tomatoes, carrots, chopped, sliced green beans, sliced mushrooms (if you aren tsp already using them instead of quorn), approx baking potatoes (small red potatoes are especially good if you have them), rice milk, black pepper, margarine (earth balance non-hydrogenated is good) or 2 tbsp nutritional yeast (earth balance non-hydrogenated is good), paprika

your favorite firm lentils, halved and thinly sliced yellow sweet onion (1 small onion), japanese eggplants, in 1/2-inch slices (i prefer the thinner-skinned japanese variety) or 1 medium globe eggplant, halved and in 1/2-inch slices (i prefer the thinner-skinned japanese variety), garlic cloves, minced (2 tbsp), chopped fresh parsley, chopped fresh basil, drained capers, sweet paprika (use good quality paprika!), salt, freshly ground tricolor pepper , amount to your preference (you can use black pepper if you don tsp have tricolor), swiss chard leaves, and stems (about 8 leaves and stems, and more to taste if desired), lemon juice, red wine vinegar, drops balsamic vinegar , to taste, crumbled feta cheese, for garnish

good olive oil, plus extra for brushing, yellow onions, halved and sliced 1/4-inch thick, fresh thyme leaves, kosher salt, freshly ground black pepper, whole cloves garlic, warm (100 to 110 degrees f ) water, dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, assemble each pissaladiere :.........., cornmeal , for baking, anchovy fillets, french black olives , preferably oil-cured, pitted

yellow cornmeal, selfrising flour (or plain flour and 1/4 tsp baking powder), salt, black pepper, garlic powder or grandulated, cayenne pepper (optional), catfish filets, good quality vegetable or peanut oil for deep frying., note(1) allow two or three 5 to 7 oz fillets per person.