246493 baked figs nectarines cream Recipes

light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb), nectarines, pitted and quartered, late-harvest riesling or other sweet white wine, honey, sugar, vanilla reduced-fat ice cream (such as healthy choice)

baked potatoes, grated, cream of chicken soup, sour cream, cheddar cheese, grated, butter or 1/2 cup margarine, cubed, crushed potato chips

baked potatoes (1 or two for everyone), sour cream, mayonnaise, shredded asiago cheese, shredded mozzarella cheese, frozen spinach, thawed and squeezed dry, artichoke heart, chopped, butter, sugar, peeled shallot, white wine, butter, flour, nutmeg (optional), milk, smoked gouda cheese

baking chocolate, thickened cream, caster sugar, eggs, lightly beaten, coffee liqueur, unbaked pastry shells, cocoa, to serve

french vanilla ice cream, cocoa, chocolate fudge topping or 1 cup hot fudge, cream (can also use cool whip by the scoop), chopped almonds

sour apple, butter, flaky pastry, sugar powder for garnishing, black raisins for garnishing, egg yolks, milk, sugar, corn flour, anise, fresh vanilla, cinnamon stick, sugar, milk cream

sliced fresh or frozen unsweetened strawberries, thawed, sugar, cornstarch, water, lemon juice, cream cheese, softened, sugar, almond extract, heavy whipping cream , whipped, pastry shell (9 inches), baked, sliced peeled fresh or frozen nectarines, thawed

fresh figs, sugar, water, grand marnier or other orange-flavored liqueur, chilled heavy cream

fresh figs, port wine, honey (or a bit more), fresh red raspberries (to garnish ) (optional), whipping cream , whipped with a little sugar (optional)

butter, sugar, vanilla, eggs, rum, almond, finely ground, flour, salt, baking powder, nectarine

all-purpose flour (about 6 oz), brown sugar , packed, salt, butter, chilled and cut into small pieces, dried figs, stems removed, water, granulated sugar, divided, fresh lemon juice, reduced-fat cream cheese, softened, pure vanilla extract, egg, powdered sugar

whiskey, full-fat milk, double cream, egg yolks, clear honey, baked figs

figs, red wine, brandy, caster sugar, lemon zest , strip, cinnamon stick

baking potatoes, sour cream, whole-grain mustard, coarse salt, a good grinding white pepper, freshly chopped chives, special equipment : 4 metal skewers

hazelnuts, honey, scotch or 1/4 cup other whiskey, fresh figs or 12 small, butter-flavored cooking spray, mint sprig (to garnish ) (optional)

water, sugar, lemons, unsalted butter, softened, firm-ripe fresh purple figs, trimmed and halved lengthwise