20 baked clams oregano Recipes
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fresh lemon juice, shrimp, peeled and deveined, olive oil and9 Morefresh lemon juice, shrimp, peeled and deveined, olive oil, onion, chopped, garlic clove, minced, bottled clam juice, white wine, dried oregano, fresh ground black pepper, diced tomatoes, drained, feta cheese, crumbled (2 oz), parsley (chopped fresh flat-leaf )50 min, 13 ingredients
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fresh lemon juice, shrimp, peeled and deveined, olive oil and9 Morefresh lemon juice, shrimp, peeled and deveined, olive oil, prechopped onion, garlic clove, minced, bottled clam juice, white wine, dried oregano, freshly ground black pepper, diced tomatoes, drained, crumbled feta cheese, chopped fresh flat-leaf parsley40 min, 13 ingredients
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Baked Clam Dipminced clams (do not drain), chopped onion, crushed garlic and9 Moreminced clams (do not drain), chopped onion, crushed garlic, lemon juice, butter, tabasco sauce, cayenne, black and white pepper, white bread, fresh parsley, oregano, paprika, hormel real crumbled bacon40 min, 12 ingredients
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Baked Clams alla Reggianofresh littleneck clams, shucked ,shells set aside and10 Morefresh littleneck clams, shucked ,shells set aside, grated parmesan cheese , reggiano, breadcrumbs, minced garlic, diced onion, dried oregano, paprika, dried mustard, italian parsley, chopped, butter, black pepper38 min, 11 ingredients
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Garlicky Baked Clam Dipbutter, melted, lemon juice, cayenne pepper and7 Morebutter, melted, lemon juice, cayenne pepper, parmesan cheese, onion, diced, oregano, tabasco sauce, garlic, chopped, breadcrumbs, chopped clams, undrained40 min, 10 ingredients
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Merill's Baked Clam Dip Oreganataminced clams , don'tsp drain juice, garlic cloves, minced and7 Moreminced clams , don tsp drain juice, garlic cloves, minced, butter, onion, minced, dried parsley flakes, dried oregano, breadcrumbs, italian style, parmesan cheese, paprika , sprinkled on top, for color (optional)30 min, 9 ingredients
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Clams Oreganata (Giada De Laurentiis)plain dry bread crumbs, chopped fresh oregano and6 Moreplain dry bread crumbs, chopped fresh oregano, chopped fresh parsley, chopped fresh mint, extra virgin olive oil, plus extra for drizzling, kosher salt and freshly ground black pepper, shucked manilla clams , shells reserved, rock salt , for lining baking sheet15 min, 8 ingredients
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Clams Oreganata (Giada De Laurentiis)plain dry bread crumbs, chopped fresh oregano and6 Moreplain dry bread crumbs, chopped fresh oregano, chopped fresh parsley, chopped fresh mint, extra-virgin olive oil, plus extra for drizzling, kosher salt and freshly ground black pepper, shucked manilla clams , shells reserved, coarse salt , for lining baking sheet15 min, 8 ingredients
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Clam and Sausage Bake (Emeril Lagasse)olive oil, ground chorizo or other fresh pork sausage and23 Moreolive oil, ground chorizo or other fresh pork sausage, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, fine dried bread crumbs, chopped fresh parsley leaves, grated parmigiano-reggiano cheese, water, manila clams, shucked, basic butter sauce , recipe follows, chopped green onions, minced shallots, white wine, cold butter, cut into tbsp size pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme50 min, 25 ingredients
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Clam Bake Foil Pouches (Emeril Lagasse)aluminum foil (24 by 24), cheesecloth (12 by 12) and18 Morealuminum foil (24 by 24), cheesecloth (12 by 12), dozen steamer clams , scrubbed, new potatoes, quartered and blanched, ears of fresh sweet corn , cut into fourths and blanched, yellow onions, quartered, all-beef hot dogs, breakfast spicy pork sausage links, beer, butter, melted, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme35 min, 20 ingredients
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Manhattan Clam Chowderolive oil, chopped onion and9 Moreolive oil, chopped onion, bottled minced garlic (about 2 cloves), chopped peeled baking potato (about 1 lb), water, dried oregano, black pepper, diced tomatoes, undrained, clam juice, chopped clams, undrained, chopped fresh parsley11 ingredients
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Chunky Minestrone Primavera with Clamsolive oil, diced fennel bulb (about 1 large bulb) and17 Moreolive oil, diced fennel bulb (about 1 large bulb), chopped onion, diced zucchini, diced baking potato (about 8 oz), water, diced carrot, uncooked long-grain rice, dried oregano, salt, black pepper, fat-free , less-sodium chicken broth, great northern beans or other white beans, rinsed and drained, garlic cloves, minced, shelled green peas (about 1 lb unshelled), chopped fresh flat-leaf parsley, chopped fresh basil, chopped clams, undrained, grated asiago or fresh parmesan cheese19 ingredients
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Emeril's Kicked Up Stovetop Clam Bake with Lobsters, Mussels, Potatoes, Artichokes, and Sausages (Emeril Lagasse)water, salt, lager beers, liquid crab boil and26 Morewater, salt, lager beers, liquid crab boil, fresh seaweed or rockweed, rinsed in water, new potatoes , scrubbed, yellow onions, left whole and ends trimmed , outer papery skin discarded, cobs white corn, shucked , silk removed, and cut in half crosswise, cobs yellow corn, shucked , silk removed, and cut in half crosswise, heads garlic , cut in 1/2 crosswise, artichokes, italian sweet sausage , cut into 2 to 3-inch pieces, portuguese chorizo, lobsters, rinsed, essence , recipe follows, live clams , scrubbed, soaked and well rinsed in 2 to 3 changes of water to rid of sand, live mussels , scrubbed, soaked, rinsed and debearded, thick asparagus , tough ends discarded, trimmed to the same length, melted butter, fresh lemon juice, cayenne, warm french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 50 min, 30 ingredients
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Bret Favre Cajun Chowderolive oil, spanish onion, chopped (medium dice ) and32 Moreolive oil, spanish onion, chopped (medium dice ), carrots, diced, ribs celery, diced, red bell pepper, cored and finely diced, yellow bell pepper, cored and finely diced, green bell pepper, cored and finely diced, chopped garlic, cream sherry, chopped clams, fresh or canned (reserve juice from clams if using canned), clam juice (use all bottled or drained from canned clams plus bottled juice), chicken stock or broth, clam paste (or use clam base or a fish bouillon cube), chicken base, chopped fresh parsley, fresh chopped chives, bacon, finely diced , cooked until brown, drained lightly, white pepper, cajun seasoning (paul prudhomme brand or other blend ), cayenne pepper, freshly chopped basil, dried oregano, lemon pepper, salt, diced canned tomatoes (undrained ), tomato puree, tomato paste, water, whipping cream, milk, cooked baked potatoes, peeled and diced, cornstarch, mixed with, water (until smooth)1 hour 20 min, 34 ingredients
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Rhode Island Red Chowderbacon, thick sliced, chopped (salt pork if available) and15 Morebacon, thick sliced, chopped (salt pork if available), onions, chopped, flour, clam broth (a mixture of juice from clams and bottled juice is ok), baking potato, peeled, diced, oregano, dried, bay leaf, broken in half, whole milk, tomatoes, diced, seeded, fresh, clams, shucked, coarsely chopped (hard-shell ), ketchup, baking soda, salt, black pepper, freshly ground , to taste, butter, saltine crackers, crumbled (i like pilot crackers)1 hour 15 min, 16 ingredients
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Seafood Stew with Sausage, Tomatoes, Herbs and Wine (Emeril Lagasse)chorizo sausage, removed from casings and chopped and28 Morechorizo sausage, removed from casings and chopped, smoked bacon, diced, chopped yellow onions, garlic, salt, essence , recipe follows, cayenne, chopped, seeded tomatoes, bay leaf, dry red wine, fish stock or clam juice, cockles , well rinsed under cold running water, bay scallops, squid, cleaned , bodies cut into 1/4-inch rings, extra-virgin olive oil, mixed chopped herbs , including parsley, cilantro, oregano, roasted potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes , scrubbed and sliced into 1/4-inch thick rounds, extra-virgin olive oil, kosher salt, thyme leaves1 hour 5 min, 29 ingredients
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Caribbean Conch Chowder with Conch Fritters (Emeril Lagasse)bacon, diced, whole allspice berries, bay leaves and37 Morebacon, diced, whole allspice berries, bay leaves, fresh thyme, chopped yellow onions, chopped celery, chopped carrots, chopped green bell peppers, scotch bonnet (habanero) pepper, stemmed, seeded, and minced, or to taste, chopped fresh garlic, seeded and chopped fresh tomatoes , with their juices, shellfish stock or clam juice, new potatoes, quartered, cleaned and diced conch meat, fresh lime juice, chopped parsley leaves, caribbean conch fritters , recipe follows, canola or vegetable oil, chopped white onions, chopped red bell peppers, minced garlic, minced jalapeno peppers, essence, plus more for seasoning , recipe follows, steamed or par-boiled and finely diced conch meat (about 1 lb), all-purpose flour, baking powder, salt, egg, beaten, whole milk, hot red pepper sauce, chopped parsley leaves, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 40 min, 40 ingredients
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