169 bake traditional Recipes

  • Traditional Irish Soda Bread
    baking soda, salt, baking powder, flour, sugar and
    7 More
    baking soda, salt, baking powder, flour, sugar, butter, melted (not margarine), eggs, beaten, buttermilk , plus, buttermilk, raisins, vanilla, caraway seed (optional)
    1 hour 10 min, 12 ingredients
  • Baked Ziti
    prego traditional italian sauce and
    3 More
    prego traditional italian sauce, shredded mozzarella cheese, hot cooked tube-shaped pasta (ziti), grated parmesan cheese
    55 min, 4 ingredients
  • Traditional Purim Treats- Three Hamantashen
    this recipeis from an old gourmet magazine in 1997 and it... and
    43 More
    this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .
    15 min, 45 ingredients
  • Traditional Scones
    king arthur unbleached all-purpose flour, sugar and
    6 More
    king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, cold butter, cubed, egg, buttermilk, jam of your choice, optional
    45 min, 8 ingredients
  • Traditional Irish Soda Bread
    flour, sugar, baking soda, baking powder, salt and
    4 More
    flour, sugar, baking soda, baking powder, salt, dry currants, buttermilk, sugar (for glaze), water (for glaze)
    1 hour 5 min, 9 ingredients
  • Traditional Irish Soda Bread
    flour, baking soda, baking powder, sugar, vanilla, eggs and
    6 More
    flour, baking soda, baking powder, sugar, vanilla, eggs, egg whites, butter, buttermilk, raisins (optional), currants (optional), caraway seeds (optional)
    1 hour 5 min, 12 ingredients
  • Traditional 8 Layer Doberge Cake
    butter, sugar, salt and
    27 More
    butter, sugar, salt, eggs, separated , whites stiffly beaten, milk, baking powder, cake flour (measured after sifting), scant tsp lemon juice, vanilla, granulated sugar, salt, flour, cornstarch, kitchen spoons cocoa (heaping spoonfuls), bitter chocolate, eggs (whole ), butter, vanilla, milk, sugar , sifted, oleo, softened (margarine), vanilla, cocoa, bitter chocolate, melted, light brown sugar, granulated sugar, semi-sweet chocolate baking squares, melted, butter, cream, vanilla
    26 min, 30 ingredients
  • Traditional Scottish Clootie Dumpling
    suet and
    11 More
    suet, plain flour (or self raising without the baking powder), oatmeal or breadcrumbs, mixed sultanas and currants, golden syrup, soft brown sugar (or mollasses for stronger taste), lightly beaten eggs, ginger , cinnamon & nutmeg, baking powder, milk (but only use enough to soften the mix), flour for the cloth, if you use the traditional cloth (cloot) method, cut up and use an old white pillow case or buy a cheap 1 from a store. you can wash and reuse the cloth for other puddings or use it as a strainer for jellies and jams.
    3 hour , 12 ingredients
  • Baked Feta with Kale Pesto on Baguette
    feta cheese, drained and patted dry and
    7 More
    feta cheese, drained and patted dry, extra-virgin olive oil, plus more for the baking dish, dried rosemary, kale, thick stems removed, leaves roughly chopped, unsalted pine nuts, toasted, garlic, roughly chopped, lemon juice, whole wheat or traditional baguette, sliced
    55 min, 8 ingredients
  • Traditional Scones
    flour, sugar, baking powder, salt, vanilla and
    2 More
    flour, sugar, baking powder, salt, vanilla, dried cranberries, heavy whipping cream
    7 ingredients
  • Traditional Parkin
    butter, black treacle, honey, oat bran, plain flour and
    5 More
    butter, black treacle, honey, oat bran, plain flour, ground ginger, baking powder, light brown sugar, bicarbonate of soda, milk, warmed
    1 hour 10 min, 10 ingredients
  • Traditional Tamales
    rump roast, pork roast, masa harina flour and
    8 More
    rump roast, pork roast, masa harina flour, whole red chile (mild or hot ), lard or 2/3 cup crisco, garlic , cloves, cumin, flour, salt and pepper, baking powder, dried corn husk
    4 hour , 11 ingredients
  • Baked Eggplant Parmigiana Baked Eggplant Parmigiana
    traditionally , eggplant is fried in oil on the stove top... and
    8 More
    traditionally , eggplant is fried in oil on the stove top. however, baking it drastically reduces the calories and fat without sacrificing flavor. plus you get to eat more., eggplant, eggs, a pinch of crushed red pepper flakes, a couple of pinches of salt, bread crumbs (preferably plain ), grated reggiano-parmigiano cheese, eggplant , cut into 3/8-inch thick slices (yield 10-12 slices)
    30 min, 9 ingredients
  • Baked Rock Oysters With Bacon, Cabbage and Guinness Sabayon Baked Rock Oysters With Bacon, Cabbage and Guinness Sabayon
    egg yolks, guinness stout, fresh lemon juice and
    6 More
    egg yolks, guinness stout, fresh lemon juice, salt & freshly ground black pepper, unsalted butter, melted, outer green cabbage leaves, finely shredded, canola oil, bacon, chopped (use traditional irish or canadian bacon), oysters, in the shell
    30 min, 9 ingredients
  • Traditional Wedding Fruitcake Traditional Wedding Fruitcake
    raisins, chopped, currants, chopped candied citron and
    20 More
    raisins, chopped, currants, chopped candied citron, candied pineapple slices, chopped, candied red cherries, chopped, chopped candied orange peel, chopped candied lemon peel, chopped pecans, all-purpose flour, divided, butter or margarine, softened, brown sugar , firmly packed, eggs, molasses, cocoa, baking powder, baking soda, salt, ground allspice, ground nutmeg, ground cinnamon, buttermilk, red wine
    23 ingredients
  • Feta-Baked Hummus Feta-Baked Hummus
    traditional hummus, crumbled reduced-fat feta cheese and
    5 More
    traditional hummus, crumbled reduced-fat feta cheese, chopped fresh parsley, ground cumin, crumbled reduced-fat feta cheese, garnish: parsley sprigs
    7 ingredients
  • Traditional Scones Traditional Scones
    all-purpose flour, granulated white sugar, baking powder and
    7 More
    all-purpose flour, granulated white sugar, baking powder, salt, cold unsalted butter, egg, lightly beaten, vanilla extract, heavy whipping cream, egg, lightly beaten, cream
    10 ingredients
  • Traditional Waffles Traditional Waffles
    king arthur unbleached all-purpose flour, baking powder and
    3 More
    king arthur unbleached all-purpose flour, baking powder, eggs, lightly beaten, milk, vegetable oil
    25 min, 5 ingredients




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