134974 bake three musketeers mint cheesecake Recipes

graham cracker crumbs, melted butter, granulated sugar, musketeers mint mins, unflavored gelatin, water, reduced fat cream cheese, softened, sugar, spring form pan, wax paper

prepared 9-inch (6 oz.) chocolate crumb crust, toll house dark chocolate & mint morsels, less fat cream cheese (neufchatel), at room temperature, brown sugar, granulated sugar, heavy whipping cream, divided, vanilla extract

softened butter, brown sugar, sugar, vanilla, eggs, flour, baking soda, salt, mint chocolate chips

musketeers mint chocolate cheesecake (no-bake), this recipe is from 3 musketeers.com ), musketeers mint minis, unflavored gelatin, water, reduced fat cream cheese, softened, sugar, spring form pan, wax paper, graham cracker crumbs, melted butter, granulated sugar

three musketeers bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

three musketeer bars, milk, chocolate cake with pudding, water, vegetable oil, eggs, flour, unsweetened cocoa, powdered sugar, vanilla, butter softened, milk

musketeers puffs, three musketeers candy bars, pillsbury crescents, candy bars into 8 pieces. unfold crescents. place 1 piece of, candy in the center of each crescent. fold crescent around candy , being, cover all of it. pinch seams closed. place on ungreased cookie, sheet. bake in a 375 degree f oven until golden brown , about 11 minutes.

chocolate wafer cookies, crushed (1 3/4 cups), melted butter, softened cream cheese, sour cream, eggs, sugar, creme de menthe, mint extract, chopped semisweet baking chocolate, sour cream

unsweetened chocolate squares, butter, eggs (beaten ), sugar, salt, peppermint extract, flour, baking soda, chopped walnuts or 1/2 cup pecans (optional), softened butter, sugar, cream, peppermint extract, unsweetened chocolate, butter

mints*, divided, butter, melted, cream cheese, softened, sugar, peppermint extract, semi-sweet chocolate, melted and cooled, eggs

mint cookies, crushed and divided, butter, melted, less-fat cream cheese, softened, light sour cream, sugar, vanilla extract, eggs, semisweet chocolate morsels

corn on the cob, husks removed, low-fat plain yogurt, chopped fresh mint, chopped fresh parsley, garlic clove, minced, drops tabasco sauce, salt and pepper

zucchini, trimmed, mint leaves, chopped, garlic cloves, peeled and crushed, dried breadcrumbs, olive oil, parmesan cheese, grated

russet potato, water, salt, bay leaves, coriander seeds, black peppercorns, red chili flakes, boneless, skinless chicken breast, mango, peeled, pitted and finely diced, juice of 1/2 lime, chipotle sauce, cumin seeds, big handful cilantro leaves, minced, salt and freshly ground black pepper, puff pastry, thawed, egg, water, mint leaves, cilantro leaves and soft stems, fresh ginger, chopped, lime, juiced , plus more to taste, water, salt and freshly ground black pepper, vegetable oil or olive oil, brown mustard seeds, all-purpose flour, buttermilk, vegetable/ canola oil, big pinch salt, ajwain seeds , optional

betty crocker sugar cookie mix, butter or margarine softened, creme de menthe baking chips, egg, mint extract, semi sweet chocolate chunks

sugar, molasses, vegetable oil, egg, egg white, all-purpose flour, unsweetened cocoa, baking soda, salt, mint-chocolate chips, divided, skim milk, vanilla extract, vegetable cooking spray

chocolate wafer crumbs, granulated sugar, butter, melted, cream cheese, softened (this is the correct amount), sugar, eggs, vanilla, andes mints candies or 1 cup andes mint baking chips, whipping cream or 3 tbsp whole milk, andes mints candies or 1 cup andes mint baking chips, divided

prepared 9-inch oreo cookie pie crust, three musketeers candy bars or 16 musketeers miniatures candy bars, unflavored gelatin, cold water, vanilla ice cream