Directions:
- Preheat oven to 325 degrees F. Crush enough cookies to make 1-1/3 cups crumbs. Cut remaining cookies into quarters and set aside. Mix crumbs with butter and press into 9-inch springform pan. Bake for 10 minutes.
- Beat cream cheese and sugar.
- Stir in extract and chocolate. Add eggs, one at a time. Combine until just blended. Stir in quartered cookies. Pour over crust. Bake 50 minutes to 1 hour or until all but very center is set. Run knife around edge of pan. Cool on wire rack. Once cooled remove pan rim. Refrigerate for at least 4 hours.
- *Thin Mints are a mint-flavored chocolate cookie covered in chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.72 Kcal (1824 kJ) | ||
| Calories from fat | 283.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.49g | 48% | |
|---|---|---|---|
| Cholesterol | 147.67mg | 49% | |
| Sodium | 168.94mg | 7% | |
| Potassium | 91.44mg | 2% | |
| Total Carbs | 35.91g | 12% | |
| Sugars | 31g | 124% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 6.35g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 373.29 Kcal (1563 kJ) | ||
| Calories from fat | 242.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 48% | |
|---|---|---|---|
| Cholesterol | 126.51mg | 49% | |
| Sodium | 144.73mg | 7% | |
| Potassium | 78.34mg | 2% | |
| Total Carbs | 30.77g | 12% | |
| Sugars | 26.56g | 124% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 5.44g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 7% | |
| Calcium | 48.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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