Directions:
- Cut bars into small pieces.
- Combine gelatin and cold water in a large saucepan; let soften for 5 minutes.
- Add 3 Musketeers.
- Heat slowly over very low heat, stirring constantly, until candy melts and gelatin dissolves.
- Remove from heat.
- Stir in ice cream until it is melted.
- Place mixture over bowl partly filled with ice and water; stir occasionally until mixture is thickened.
- Pour into prepared pieshell.
- Chill 3 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.37 Kcal (1894 kJ) | ||
| Calories from fat | 171.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 95.08mg | 4% | |
| Potassium | 235.4mg | 5% | |
| Total Carbs | 65.89g | 22% | |
| Sugars | 24.84g | 99% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 264.52 Kcal (1107 kJ) | ||
| Calories from fat | 100.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 29% | |
|---|---|---|---|
| Cholesterol | 30.44mg | 17% | |
| Sodium | 55.6mg | 4% | |
| Potassium | 137.65mg | 5% | |
| Total Carbs | 38.53g | 22% | |
| Sugars | 14.53g | 99% | |
| Dietary Fiber | 3.62g | 25% | |
| Protein | 6.57g | 22% | |
| Vitamin C | 0.7mg | 2% | |
| Calcium | 89.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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