Directions:
- Heat oven to 350°F In medium bowl, mix crust ingredients. Press in bottom of ungreased 13x9inch pan. Freeze crust while preparing filling.
- In large bowl with electric mixer, beat all filling ingredients on low speed until smooth. Pour into crustlined pan. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool on wire rack.
- Meanwhile, in 1-quart saucepan, melt chocolate over low heat, stirring constantly. Cool 5 minutes; beat in sour cream with spoon. Spread over warm cheesecake. Refrigerate 3 hours or until firm. Cut into squares. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.03 Kcal (645 kJ) | ||
| Calories from fat | 89.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 52.11mg | 17% | |
| Sodium | 40.58mg | 2% | |
| Potassium | 44.86mg | 1% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 329.87 Kcal (1381 kJ) | ||
| Calories from fat | 191.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 15% | |
|---|---|---|---|
| Cholesterol | 111.6mg | 17% | |
| Sodium | 86.91mg | 2% | |
| Potassium | 96.06mg | 1% | |
| Total Carbs | 25.63g | 4% | |
| Sugars | 20.77g | 39% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 5g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 5% | |
| Calcium | 55.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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