Directions:
- Combine the first 3 ingredients in a bowl; beat at medium speed of a mixer until blended. Add egg and egg white; beat well. Combine flour, cocoa, baking soda, and salt; stir well. Gradually add to molasses mixture, beating well. Stir in 1/2 cup chips, milk, and vanilla.
- Drop the dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 325° for 12 minutes; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks.
- Place remaining chips in a small zip-top heavy-duty plastic bag, and seal bag. Submerge bag in very hot water until chips melt. Snip a tiny hole in 1 corner of bag, and drizzle chocolate over cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.44 Kcal (2899 kJ) | ||
| Calories from fat | 125.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 55.82mg | 19% | |
| Sodium | 693.75mg | 29% | |
| Potassium | 953.13mg | 20% | |
| Total Carbs | 133.59g | 45% | |
| Sugars | 59.43g | 238% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 15.68g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5mg | 28% | |
| Calcium | 170.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 263.09 Kcal (1102 kJ) | ||
| Calories from fat | 47.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 21% | |
|---|---|---|---|
| Cholesterol | 21.21mg | 19% | |
| Sodium | 263.59mg | 29% | |
| Potassium | 362.14mg | 20% | |
| Total Carbs | 50.76g | 45% | |
| Sugars | 22.58g | 238% | |
| Dietary Fiber | 3.15g | 33% | |
| Protein | 5.96g | 31% | |
| Iron | 1.9mg | 28% | |
| Calcium | 64.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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