147 bake rolled icing Recipes

pillsbury grands refrigerated cinnamon rolls with icing, eggs, half-and-half, corn syrup (light or dark ), vanilla, butter

sultanas, raisins, ground almonds, chopped glace ginger, orange , rind of, grated, mixed spice, fresh orange juice , if needed, almond marzipan, ready to roll icing, icing sugar , for dusting, dragees (edible silver balls, for decoration)

eggs, separated, sugar, vanilla extract, cake flour, baking cocoa, baking powder, salt, ice cream, softened, unsweetened chocolate, butter, evaporated milk, heated to 160o to 170, sugar

eggs, separated, sugar, divided, cake flour, baking cocoa, baking powder, salt, strawberry or raspberry jam, vanilla ice cream, softened, sugar, hot fudge topping and whipped topping

unsalted butter, melted, light-brown sugar, granulated sugar, egg, chunky-style applesauce, old-fashioned rolled oats, all-purpose flour, baking soda, baking powder, coarse salt, golden raisin, sugar, pure maple syrup, water

unsalted butter, melted, light-brown sugar, granulated sugar, egg, chunky-style applesauce, old-fashioned rolled oats, all-purpose flour, baking soda, baking powder, coarse salt, golden raisins, sugar, pure maple syrup

all-purpose flour, unsweetened cocoa powder, baking powder, salt, eggs, egg whites, granulated sugar, sugar, nonfat vanilla frozen yogurt, softened

dark brown sugar, rolled oats (not instant ), cinnamon, ground ginger, ground nutmeg, sliced almonds, toasted, mcintosh apples, egg beaten with 1 tbsp milk, cream (optional) or ice (optional), fresh mint leaves , as garnish

butter, carob powder or 2 tsp cocoa powder, w.w. flour, baking powder, muscovado sugar or 1/3 cup sugar, in the raw, rolled oats, carob chips, heavy cream, chopped dried apricot

peeled and thinly sliced apples, sugar, divided, all-purpose flour, divided, butter or margarine, divided, quick-cooking or old-fashioned rolled oats, ground cinnamon, creamy peanut butter, sweetened whipped cream or ice cream(optional)

rolled oats (not quick-cooking or instant ), boiling water, buttermilk, ground cinnamon, ground nutmeg, ground ginger, ground cardamom (optional, i did not use ), unsalted butter, room temperature, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, table salt, sweetened flaked coconut, pecan halves, brown sugar, heavy cream, unsalted butter, cubed, egg yolks, salt , generous, dark rum (optional), vanilla extract, sour cream, heavy cream, sugar

butter, room temperature (plus extra for rolling ), sugar, sugar, sugar (for rolling, divided ), eggs, vanilla, shredded coconut, loosely packed sweetened, flour, salt, baking soda, ice cream (premium vanilla, coconut, lemon, you choose)

eggs, sugar, cake flour, cocoa, baking powder, salt, vanilla, sugar, coffee ice cream or 1 quart vanilla ice cream

dry yeast, warm water (105o to 115o), milk, sugar, lard, all-purpose flour, baking powder, baking soda, salt

rolled oats, turbinado sugar, baking powder, baking soda, salt, ground cinnamon, ripe bananas, mashed, plain yogurt, buttermilk (or regular whole milk), sunflower oil, egg, vanilla extract, cream cheese, pure maple syrup

butter, granny smith apples, peeled, cored and sliced thin, sugar, golden raisins, lemon, juiced, cinnamon, egg roll skins, melted butter, sugar, vanilla ice cream

apples, peeled and thinly sliced, sugar, divided, all-purpose flour, divided, butter (or margarine, divided), quick-cooking oats (or old-fashioned rolled oats), ground cinnamon, creamy peanut butter , reese s brand recommended, sweetened whipped cream (or ice cream) (optional)

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.