51 bake flavor cheesecake Recipes

graham cracker crumbs, butter, sugar, lemon flavored jell-o mix, boiling water, cream cheese, softened, white sugar, vanilla extract, evaporated milk

philadelphia cream cheese (room temperature , any cream cheese will also do), salted cheese crackers (or any other cheese flavor crackers), sweetened condensed milk, fresh milk, nestles nestum cereal or 2 cups oatmeal

vanilla candiquik, cream cheese, softened, pumpkin spice , flavored pudding powder, graham cracker crust

cool whip lite, light cream cheese, vanilla flavoring, sugar-free lime gelatin, boiling water, graham cracker crust

granulated sugar, egg, vanilla, vegetable oil, shortening, water, all-purpose flour, cocoa powder (not dark ), baking powder, baking soda, salt, chocolate icing (your favorite recipe ), heavy cream, granulated sugar, vanilla extract, cream cheese, softened, oreo cookies , original flavor (not double stuffed), knox unflavored gelatin, water, white baking chocolate, egg yolk, honey or 1 1/2 tsp corn syrup, milk, heavy cream, oreo cookies, crushed, egg, heavy cream, granulated sugar, vanilla extract, semi-sweet chocolate chips, chocolate chips (1/2 bag)

cheesecake flavor instant pudding and pie filling mix (jello brand), milk (skim works fine), cherry pie filling, vanilla wafer, paper baking cup

sugar cookie mix (betty crocker), cheesecake flavor instant pudding and pie filling mix, vegetable oil, egg, seedless raspberry jam, white chocolate baking bar, coarsely grated

unsalted butter, butter flavor shortening, brown sugar, granulated sugar, vanilla extract, salt, cider vinegar, egg, baking soda, all-purpose flour, semi-sweet chocolate chips, cream cheese, at room temp, sugar, egg, vanilla extract

butter, granulated sugar, egg, extract (your flavor choice ), flour, cocoa powder, baking powder, salt, chocolate sauce, cream together the butter and sugar. add egg and extract of your choice. sift together flour, baking powder, cocoa and salt. add to the creamed mixture, slowly. refrigerate for 30 minutes. roll dough into a rectangle and use to line a 24 cm tart pan. bake in a preheated 350f degree oven for 25 minutes. let cool completely. drizzle enough chocolate sauce over the surface to cover all, set aside, vanilla cheesecake, cream cheese, sugar, eggs, vanilla, caramel sauce, chocolate sauce, walnuts, chopped

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

all-purpose flour, sugar, cheesecake flavor instant pudding and pie filling mix, baking soda, salt, pumpkin pie spice, oil, eggs, pumpkin

jell-o no bake cheesecake, boiling water, jell-o raspberry flavor gelatin, frozen raspberries, mandarin orange segments, drained

no-bake cheesecake mix, butter, melted, sugar, ladyfingers (25 cookies), cream cheese, softened, cold 2% milk, divided, raspberry pie filling or flavor of your choice

graham cracker crumbs, butter, melted, ground cinnamon, ground nutmeg, cream cheese, softened, milk, cheesecake flavor sugar-free instant pudding mix, fresh strawberries, sliced

graham cracker crumbs, melted butter, jell-o lemon gelatin or 1 (85 g) package orange flavor gelatin or 1 (85 g) package lime gelatin, mix, boiling water, philadelphia cream cheese, fresh lemon rind, lemon , juice of, cool whip topping

packs instant sugar-free chocolate pudding, evaporated milk, splenda or other sugar-substitute to equal 1 cup, pkts. unflavored gelatin, cold water, cream cheese, vanilla flavoring, chocolate graham cracker crumbs, crushed ; reserve 1 cup, margarine melted

chocolate chip ice cream, softened (although i think any flavor you think goes with cheesecake will work), no bake cheesecake mix, canned raspberry pie filling (again, flavor is up to you )

canned pumpkin, cold milk, jell-o cheesecake flavor instant pudding mix, pumpkin pie spice (or to taste), cool whip topping, thawed, divided, honey maid graham cracker pie crust (6 oz.), chopped planters walnuts, brown sugar, butter or 1 tsp margarine