11009 bake cookies butter sugar Recipes

layer in jar, white sugar, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, mix the cookies, butter, room temperature, egg, sour cream, vanilla extract

unsalted butter, sugar, orange extract or 1/2 tsp orange zest, vanilla extract, egg, milk, all-purpose flour, baking powder, salt

butter, sugar, salt, vanilla sugar, egg, flour, baking powder, butter, sugar, vanilla sugar, water, almonds, chopped, almonds, ground, candied fruit (mixed, chopped ), tangerine (only grated peel ), cardamom, cinnamon, apricot jam, baking chocolate

sugar, baking cocoa, butter, milk, quick oats, coconut, peanut butter, vanilla

butter, sugar, brown sugar, flour, baking powder, vanilla, salt

cookie, unsalted butter, sugar, cocoa, egg, beaten, graham cracker crumbs, shredded sweetened coconut, chopped blanched almonds, peanut butter filling, unsalted butter, softened, peanut butter, sugar, chocolate glaze, semi-sweet chocolate, chopped, unsalted butter

butter, sugar, milk, cocoa, vanilla extract, peanut butter, quicker quaker oats (instant oats)

butter, sugar, unsweetened cocoa powder, milk, uncooked quick-cooking oatmeal, peanut butter, vanilla extract

butter, sugar, cocoa powder, milk, peanut butter, quaker 1 minute quick-cooking oats, vanilla, wax paper

butter, sugar, cocoa, milk, vanilla, peanut butter, rolled oats

nestle swirled surprise cookies, all-purpose flour, quick oats, baking soda, salt, brown sugar, butter, softened, granulated sugar, vanilla extract, eggs, nestle toll house swirled milk chocolate & caramel morsels, divided, nestle toll house milk chocolate morsels, preheat oven to 375o f., combine flour , oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, 1 at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled morsels. cover; refrigerate for 30 minutes or until firm., roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm., bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled morsels while cookies are still warm. remove to wire racks to cool completely., place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies.

german chocolate chunk cookie, flour, baking soda, salt, cinnamon, butter, at room temperature, brown sugar, granulated sugar, jello vanilla instant pudding, eggs, pure vanilla extract, german chocolate baking squares, coarsely, layer #2, flaked coconut, toasted pecans, coarsely chopped, brownie, flour, baking powder, butter, sugar, eggs, unsweetened chocolate, melted, cooled, pure vanilla extract, milk, milk chocolate chips (optional), german chocolate frosting, sugar, egg yolks, vanilla, butter, sweetened condensed milk, toasted pecans, chopped, coconut

butter softened, brown sugar packed, cookie butter, granulated sugar, egg, flour, baking powder, baking soda, salt, chocolate chips-semi or dark

oatmeal, coconut, peanut butter, unsweetened baking chocolate, butter, sugar, milk

butter, sugar, milk, cocoa powder (dutch process if you have it), semi-sweet chocolate chips, light corn syrup, peanut butter, dry quick-cooking oats, vanilla

butter, sugar, milk, brown sugar, uncooked oatmeal, peanut butter

butter, sugar, milk, cocoa, vanilla, oatmeal, peanut butter