3003 bake cookie oats Recipes

wet ingredients, baking cocoa, unsweetened applesauce, egg, vanilla extract, milk, dry ingredients, whole wheat flour, baking soda, baking powder, oats

raisins, flour, baking soda, oats (any type of ( instant or rolled ), brown sugar, vegetable oil, vanilla extract, eggs

oat flour, crispy rice cereal, rolled oats, baking powder, cream of tartar, ground cinnamon, honey, unsweetened applesauce, vanilla extract, raisins

best oatmeal chocolate chip cookies ever, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla extract, all purpose flour, cinnamon, nutmeg, allspice, ground ginger, baking soda, salt, old fashioned rolled oats, toasted and chopped macadamia nuts, dark or semisweet chocolate chips, preheat oven to 375 degrees ., cream butter and sugars together., stir in eggs and vanilla extract., in a separate bowl, measure out the flour, spices, salt and baking soda., combine dry ingredients with wet and stir to combine., stir in oats until blended ., then mix in nuts and chocolate until just combined., bake cookies for 12-14 minutes on cookie sheets until browned but not too dark.

quick-cooking oats, flaked coconut, milk, butter, cubed, sugar, baking cocoa, vanilla extract

white sugar, brown sugar, butter, milk, maple extract, rolled oats

cocoa powder, sugar, evaporated milk, butter, corn syrup, vanilla, oats, shredded coconut

brown sugar, butter, evaporated milk, peanut butter, quick rolled oats, vanilla extract, chopped salted peanuts, milk chocolate chips

sugar, baking cocoa, butter, milk, quick oats, coconut, peanut butter, vanilla

shortening, butter or 1 cup margarine, softened, sugar, brown sugar, eggs, vanilla extract, flour, baking powder, baking soda, oats, uncooked, corn flakes cereal, chopped pecans, flaked coconut, semi-sweet chocolate chips (2 cups)

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

quick-cooking oats, flaked coconut, milk, butter, sugar, baking cocoa, vanilla extract

quick cooking oats, flake coconut, milk, butter or margirine, sugar, baking cocoa, vanilla, chopped peanuts

cocoa, sugar, milk, vanilla, butter, quick oats, peanut butter, salt

vanilla essence, granulated sugar, cocoa powder, oats, milk, crunchy peanut butter, raisins

butter, sugar, milk, cocoa powder (dutch process if you have it), semi-sweet chocolate chips, light corn syrup, peanut butter, dry quick-cooking oats, vanilla

butter, softened, brown sugar , packed, sugar, eggs, corn syrup, vanilla, baking soda, chocolate chips, peanut butter, m iniature & baking bits, rolled oats

margarine, brown sugar , packed, sugar, eggs, vanilla, flour, baking soda, baking powder, oats, coconut, rice krispies