48937 bacon smoky gouda spicy bbq mayo Recipes
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spicy sweet mayo, light mayonnaise, coarse-grain mustard and16 Morespicy sweet mayo, light mayonnaise, coarse-grain mustard, honey, prepared horseradish, hot pepper sauce (e.g. tabasco) to taste, ground cayenne pepper, burgers, ground turkey breast, onion, grated, jalapeno pepper, seeded and minced, barbeque sauce, worcestershire sauce, liquid smoke flavoring, steak seasoning, dry mesquite flavored seasoning mix, olive oil, onion, sliced, hamburger buns, split35 min, 19 ingredients
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chipotle chile in adobo, mayonnaise, lime , juice of and9 Morechipotle chile in adobo, mayonnaise, lime , juice of, adobo seasoning, cooked chicken breasts, cooked bacon, shredded cheddar cheese (or more to taste), tomato, sliced into 4 slices (can sub fresh avocado slices), olive oil, salt, bread (something hearty like italian), butter20 min, 12 ingredients
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broccoli, cut into spears, butter or 1 tbsp margarine and9 Morebroccoli, cut into spears, butter or 1 tbsp margarine, chopped onion (1 medium), garlic cloves, minced, all-purpose flour, salt, black pepper, milk, shredded smoked gouda cheese (3 oz), soft breadcrumbs (1 slice), butter or 2 tsp margarine, melted45 min, 11 ingredients
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most every barbecue joint and shack makes some variation ... and8 Moremost every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.2 hour , 9 ingredients
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Bacon in the Burger, Smoky Gouda and Spicy BBQ Mayohamburger buns (a good onion roll is what i prefer, or go... and22 Morehamburger buns (a good onion roll is what i prefer, or good kaiser roll), ground beef, ground turkey, hickory smoked bacon, diced very fine, onion, diced very fine, fresh breadcrumb, worcestershire sauce, barbecue sauce (plain right from the jar), nonstick cooking spray, to fry the burgers, onion, thin sliced, honey, butter, adobo sauce (not the chipolte), salt, pepper, barbecue sauce (i prefer a hickory or smoky brand, use your favorites), mayonnaise, honey, chipotle chile in adobo, chopped fine (according to taste you can use more or less), smoky gouda cheese, grated, bibb lettuce (i prefer a soft lettuce vs a romaine or iceberg), tomato , slices (optional)40 min, 23 ingredients
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Chicken Sliders With Spicy BBQ Mayocanola oil, onion, chopped, garlic, chopped and15 Morecanola oil, onion, chopped, garlic, chopped, chicken thighs, bone-in, skin-on about 5, fresh thyme, fresh rosemary, kosher salt, black pepper, freshly ground, water, sugar, apple cider vinegar, red pepper flakes, head green cabbage, miracle whip or 1/2 cup mayonnaise, barbecue sauce, spicy brown mustard, buffalo hot sauce (i use frank s), dozen small hawaiian roll, sliced1 hour 30 min, 18 ingredients
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Chicken Sliders with Spicy BBQ Mayo (Sandra Lee)canola oil, onion, chopped, chopped garlic and14 Morecanola oil, onion, chopped, chopped garlic, bone-in, skin-on chicken thighs , about 8, fresh thyme, fresh rosemary, kosher salt and freshly ground black pepper, water, sugar, apple cider vinegar, red pepper flakes, head green cabbage, mayonnaise, barbecue sauce, spicy brown mustard, hot sauce, dozen small dinner rolls, sliced1 hour 20 min, 17 ingredients
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Bacon Smoked Gouda Muffinsbacon cooked and crumbled, eggs, all purpose baking mix and4 Morebacon cooked and crumbled, eggs, all purpose baking mix, half and half, salt, freshly ground black pepper, grated smoked gouda cheese7 ingredients
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Bacon-Wrapped Candy Barsbacon , smoky type and1 Morebacon , smoky type, chocolate candy bars (we used milky way and butterfinger candy bars )12 min, 2 ingredients
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Bacon Cheese Dipbacon, cream cheese, softened, light mayo and5 Morebacon, cream cheese, softened, light mayo, shredded swiss cheese, parmesan cheese, green onions, finely chopped, buttery round crackers, crushed, garlic powder to taste8 ingredients
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Bacon Horseradish Potato Saladbacon, yukon gold or red potatoes......about 2 lbs, mayo and8 Morebacon, yukon gold or red potatoes......about 2 lbs, mayo, sour cream, prepared horseradish, freshly ground black pepper, salt to taste, hard boiled eggs, roughly chopped, scallions, chopped ( green stalk included ), sweet pickles, chopped15 min, 11 ingredients
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Smoky Gouda And Bacon Omeleteggs, warm milk, butter, bacon cooked and crumbled and1 Moreeggs, warm milk, butter, bacon cooked and crumbled, grated smoky gouda cheese10 min, 5 ingredients
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Bbq Little Smokiespacks little smokie sausages or more depending on how man... and2 Morepacks little smokie sausages or more depending on how many you are feeding, favorite bbq sauce, budweiser beer2 hour , 3 ingredients
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Bacon Wrapped Bbq Shrimpshrimp,peeled and deveined, bacon,slightly pre-cooked and1 Moreshrimp,peeled and deveined, bacon,slightly pre-cooked, bbq seasoning or bbq sauce to taste3 ingredients
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BBQ Crunch Burger (Guy Fieri)two 4-oz ground beef patties, seasoning salt, cheddar, bun and3 Moretwo 4-oz ground beef patties, seasoning salt, cheddar, bun, your favorite spicy bbq sauce, lettuce , tomato, onion, pickles, for dressing the burger, bbq pork rinds15 min, 7 ingredients
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