51 bacon sausage ups Recipes

eggs, hash brown potatoes (small cubed or cut up your own ), diced onion, diced bell pepper, cut up pieces italian sausage or 1/2 lb pork sausage, bacon, cut up into slices

thick slices irish bacon, sausages, soda bread farl , sliced in half horizontally, potato bread farls, vegetable oil , or as needed, black pudding, tomato, halved, eggs

bacon, strips cut up, onion, chopped, smoked polish sausage , cut into 1/2 inch slices, red potatoes, cut into chunks, cream of potato soup, undiluted, sauerkraut, rinsed and drained, water, cider vinegar, sugar, salt, fresh coarse ground black pepper

cooked riced (warm and set aside ready for serving when the time comes), fresh chicken and shrimp broth (the how to s are below), cut up cooked breast of chicken, sweet italian sausages - sliced thin, hot italian sausages - sliced thin, more of sweet or hot suprasatta sausage (thinly sliced and cut into fourths) (found in your italian deli s - you can have them slice it or do it yourself at home, just make sure if there is a skin - it s been removed), bacon (thick sliced is best ), shrimp per person de-veined but with tails and shells still on, onion or more, diced, big red sweet pepper, diced, green sweet peppers, diced, diced tomatoes (14.5 oz can), tomato paste (6 oz can), shakes of red chili flakes, several shakes each of tabasco & franks hot sauce, good red wine, better than bouillon beef flavor - it is a thick paste and basis for broths - found in the soup section of your grocery stores - and comes in a variety of flavors., water (only if you are not using the homemade broth), salt, more of fresh ground pepper, all purpose flour, bacon and sausage fat, more cloves of garlic - freshly minced, scallions minced, all spice (whole seed pods - preferred), more cumin, more of old bay seasonings, freshly chopped parsley, bay leafs, worcestershire sauce, chili powder, basil, fresh cilantro sprigs as garnish (optional)

olive oil, olive oil, yellow onion, chopped, cremini mushroom, small-diced (or button mushrooms), garlic cloves, finely chopped, white bread, cut into 2-inch pieces (about 2-1/2 cups of italian or french ), whole milk, italian sausage (sweet or hot- bulk or skin removed sausages), ground beef, eggs, lightly packed tsp lemon zest, finely grated, chopped fresh basil (1 tsp dried ), chopped fresh thyme (1 tsp dried ), garam masala (or any mixed spice you like), worcestershire sauce, kosher salt, fresh ground black pepper, sliced bacon

lean bacon or 4 slices turkey bacon, water, salt, quick-cooking grits, pepper, smart balance butter spread , with flax seed oil, eggs, milk, pepper, garlic powder, onion powder, dried parsley, cheese sauce or 1/4 cup cheddar cheese soup, sausage gravy, shredded cheddar cheese

water, butter, cubed, herb stuffing mix, uncooked bulk pork sausage, egg, lightly beaten, bacon strips, halved, mayonnaise, sour cream, ground mustard, white wine vinegar, dijon mustard, drop hot pepper sauce

water, butter, cubed, herb stuffing mix, uncooked bulk pork sausage, egg, lightly beaten, bacon strips, halved, mayonnaise, sour cream, ground mustard, white wine vinegar, dijon mustard, drops hot pepper sauce

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

mild italian sausage , cut into 1 inch pieces, pancetta or 1/4 lb bacon, cut up, onion, chopped, garlic cloves, minced, green bell pepper, chopped, carrot, peeled and chopped, diced tomatoes, undrained, dry red wine, water, salt and pepper, bay leaf, water, yellow cornmeal, cold water, salt, minced garlic

butter or 1/4 cup margarine, water, herb herb-seasoned stuffing cubes, sausage, egg, bacon

bacon, chopped, onion , chopped in medium sized pieces, italian sausages, removed from casings, broken up, yellow peppers or 2 small orange peppers, chopped, chicken stock (i used 900ml container-low salt), black beans or 2 (14 oz) cans black soybeans, drained and rinsed, ground cumin, garlic powder, salt , pepper, pepper flakes, left over rice (*optional-see note below ) or pasta (*optional-see note below)

white bread (break up into cubes), eggs, milk, shredded cheddar cheese, ground jimmy dean sausage (browned ), bacon (optional)

heavy cream, eggs, beaten or 6 -8 use equivalent egg substitute or 6 -8 egg whites, for up to half of the eggs, salt, french sourdough bread or hearty whole wheat bread, something with lots of flavor, butter or olive oil, for pan frying (yes, olive oil, preferably extra virgin), bread , of your choice, pure maple syrup or jelly or jam or honey or butter or sour cream or cream cheese (any or all, as accompaniments), canadian bacon or strip bacon or sausages or ham slices (grilled as desired, and kept in a warm oven until french bread cooks)

pork sausage links, margarine, all-purpose flour, milk, mushrooms, drained, real bacon pieces, pepper, eggs, evaporated milk, salt, hungry jack golden layer refrigerated flaky biscuits, alot of times i ll use a lb of bulk sausage and also fry up my own bacon, using the same pan my flour will go into. at times to, i use the meat drippings instead of the margarine. this gives the gravy a great flavor. just remember that if you do use drippings from meat, you still need to measure it out to 8 tbsp.

italian style breadcrumbs, zucchini , quartered lengthwise and cut into 1/2 inch pieces, salt, sweet onion, stalk celery (1/2 large or 1 small celery stalk, from the heart), carrot, pancetta, cut into chunks or 3 oz bacon, cut into pieces, olive oil, garlic, thickly sliced (optional), spicy italian sausage, casing removed,broken up, red wine, tomato sauce, beef broth, rigatoni pasta, smoked mozzarella cheese, grated, freshly grated romano cheese (optional), red pepper flakes, pepper

butter, onion, chopped, rib celery, finely chopped, red bell pepper, finely chopped, minced garlic , plus 1 tsp, chopped thyme leaves, chopped rosemary, chopped fresh parsley, eggs, dijon mustard, ketchup , plus 1/4 cup, worcestershire sauce, heavy cream, breadcrumbs, ground chuck, pork sausage (such as breakfast sausage), ground veal, salt, freshly ground black pepper, bacon, cut in half, white or red wine vinegar, canned tomatoes, chopped or crushed