139 baby japanese Recipes

baby spinach, toasted sesame seeds, sugar, soy sauce (more to taste), sake, water (more to taste), dark sesame oil

baby or small japanese eggplants (about 3 lb), lemons, garlic, thinly sliced, fresh oregano, kosher salt, freshly ground black pepper, olive oil, feta cheese, sliced for serving

stalk celery, chopped, onion, chopped, carrot, chopped, grated fresh ginger root, minced fresh garlic, chicken stock, beef bouillon granules, chopped fresh shiitake mushrooms, water, baby portobello mushrooms, sliced, minced fresh chives

sheets dried kombu seaweed , 2 14-inch pieces, water, carrots, coarsely chopped, onions, coarsely chopped, celery, coarsely chopped, soba noodles, dashi stock, fresh shiitake mushrooms, sliced 1/8-inch thick, soy sauce, sake, red miso, fresh baby spinach leaves , hand shredded and loosely packed, green onion , thinly sliced on the diagonal, lemon , zest of

baby octopus, squid, cleaned, wine, dry white, shiitake mushrooms, water, to cover, rice vinegar, red wine vinegar, olive oil, garlic clove, finely minced, italian spices, red pepper sauce, ground black pepper, japanese rice seasoning (nori komi furikake) (optional), wakame seaweed (optional), baby bok choy, shallot, thinly sliced

baby spinach (or 1 1/2 lb, stemmed and washed ), toasted sesame seeds, sugar, soy sauce, sake , (1 tbsp), water, dark sesame oil

egg whites, water, soft fresh goat cheese , cut from a cold log, japanese-style bread crumbs (panko), cider vinegar, salt, dijon mustard, sugar, olive oil, divided, mixed baby greens (or baby arugula )

baby yukon gold or dutch yellow potatoes, olive oil, divided, chopped crimini (baby bella) mushrooms, chopped red onion, chopped fresh sage, chopped fresh thyme, ground buffalo meat, egg, tomato sauce, divided, panko (japanese breadcrumbs), salt, cracked black pepper, dried crushed red pepper, garlic clove, pressed, fresh spinach

baby eggplants (6), trimmed and halved lengthwise, kosher salt, soy sauce, mirin* (japanese sweet rice wine ), vegetable oil

baby artichokes, water, lemon juice, oil (for frying ), eggs, asian chili-garlic sauce, onion powder, salt, cayenne pepper, panko breadcrumbs (japanese-style breading)

baby artichokes, stems trimmed , dark outer leaves removed, japanese eggplants , halved lengthwise, or 2 medium-size eggplants cut crosswise into 1/2-inch rounds, lemons, halved, olive oil (for brushing )

baby artichokes, stems trimmed , dark outer leaves removed, japanese eggplants , halved lengthwise, or 2 medium-size eggplants cut crosswise into 1/2-inch rounds, lemons, halved, olive oil (for brushing )

butter, divided, panko (japanese breadcrumbs), garlic clove, minced, grated fresh asiago cheese, chopped fresh basil, freshly ground black pepper, reduced-fat mayonnaise, fat-free sour cream, fresh lemon juice, water, fresh lemon juice, baby artichokes (about 12), olive oil, salt, lemon wedges (optional)

vegetable stock, carrots , in matchsticks, baby sweetcorn, halved, snow peas (mangetout), spring onions, finely sliced, cm cube gingerroot, grated, sake, soy sauce, white miso, torn fresh coriander, eggs, pumpkin seeds, chopped, water

rice vermicelli, boiling water, to cover, water, cornstarch, oyster sauce, soy sauce, granulated sugar, garlic powder, cayenne pepper, sesame oil or 1 tbsp cooking oil, broccoli florets, carrots , cut into matchsticks, fresh snow peas, fresh mushrooms, sliced, baby corn, drained and chopped, sesame seeds, toasted

oil, chicken (optional) or 1 1/2 cups tofu (optional) or 1 1/2 cups beef (optional) or 1 1/2 cups pork (optional), onion, diced, russet potato, peeled, in bite-size cubes, head broccoli, cut into small pieces, baby corn, cut in half, golden curry sauce mix

salad oil, onion, peeled and thinly sliced, minced fresh ginger, vegetable broth, soy sauce, sugar, silken firm tofu, baby spinach leaves, rinsed drained, egg beaters egg substitute, hot cooked rice, diced roma tomato

salad oil, onion (6 oz.), peeled and thinly sliced, minced fresh ginger, fat-skimmed chicken broth, soy sauce, sugar, shelf-stable silken-style firm tofu, baby spinach leaves, rinsed and drained, eggs, hot cooked rice, diced roma tomato