17332 aux myrtilles blueberry tart Recipes

blueberries, tart apples, peeled and sliced, lemon juice, light brown sugar , packed, flour, granulated sugar, baking powder, salt, egg, slightly beaten, butter, melted and cooled, cinnamon, cream

flour, salt, sugar, butter, cold, white vinegar, sugar, flour, cinnamon, blueberries, divided

all-purpose flour, salt, sugar, butter, chilled and cut into 1 inch pieces, egg, pure vanilla extract, ice water, fresh blueberries, sugar, all-purpose flour

butter, softened, sugar, vanilla, eggs, flour, flour, baking powder, salt, blueberries, lemon juice

brown sugar, flour, butter or 1/2 cup margarine, chopped pecans, cream cheese, softened, sugar, vanilla, salt, cool whip, thawed, blueberry pie filling

butter, milk, salt, sugar ( i used vanilla .), flour, egg yolk, blueberries, lavender syrup

water, sugar, cornstarch, ground cinnamon, fresh or frozen, thawed blueberries, tart pans, all-purpose flour, sugar, salt, canola oil, water

all-purpose flour, salt, sugar, butter, water, cold, sugar, cornstarch, nectarines, thinly sliced, lemon , juice of, blueberries (optional)

almond paste, sugar, salt, unsalted butter, softened, all-purpose flour, egg, lightly beaten, milk, milk, vanilla bean , split seeds scraped, sugar, eggs, cornstarch, apricots, pitted and quartered, blueberries , 2 cups

blueberries, washed and dried (may also use frozen blueberries), superfine sugar, grated lemon rind, shortening, egg, vanilla extract, unbleached all-purpose flour, baking powder, salt, milk, butter, for the pan

powdered sugar, egg yolk, vanilla extract, brown sugar, almonds, ground, lemon, blueberries, frozen, flour, butter, milk, butter, softened, eggs

all-purpose flour, light brown sugar, salt, unsalted butter, melted, fresh blueberries, granulated sugar, pure vanilla extract, ground cinnamon

sugar, cornstarch, lemon juice, water, fresh blueberries or 1 (16-oz) package frozen blueberries, thawed and drained, baked (4-inch) tart shells, cream

a 17 1/4-oz package frozen puff pastry, thawed, egg, water, sugar, blueberries (about 1 1/4 lb), sugar, water, quick-cooking tapioca, grated fresh lemon zest

powdered sugar, all-purpose flour, butter, softened, chopped pecans , or your favorite type of nuts, cream cheese, at room temperature, powdered sugar, heavy cream, sugar, blueberry pie filling

sheet commercial or homemade puff pastry, slightly thawed, blueberries, sugar, brandy, eggs, light cream, suggestions : whipped cream, creme anglaise, or vanilla ice cream, special equipment : 4 (4-inch) tart shells

orange , juice and zest of (200ml including lime juice), lime , juice and zest of, caster sugar, double cream, eggs, unsalted butter, soft, caster sugar, egg yolks, plain flour, arrowroot, caster sugar, orange juice (scant teaspoons), water, blueberries

fresh blueberries or 2 cups frozen blueberries, sugar, dried ginger, water, all-purpose flour, salt, milk, brown sugar, dried cinnamon, baking powder, butter