12 austrian and apricot Recipes

white sugar, vegetable oil, milk, eggs, baking powder, vanilla extract, all-purpose flour, apricot preserves, chopped almonds, cream cheese, softened, instant tea powder, brandy, ground cinnamon, red decorator sugar, orange decorator sugar

butter, softened, brown sugar, all-purpose flour, apricot preserves, eggs, brown sugar, unsweetened dutch-process cocoa powder, vanilla, salt, walnuts, toasted and finely ground, bittersweet chocolate, chopped, butter, light-color corn syrup, rum, walnut halves, toasted (optional)

eggs, butter, softened, sugar, semi-sweet chocolate baking squares, flour, semi-sweet chocolate baking squares, powdered sugar, butter, apricot preserves, powdered sugar, cocoa powder

dried yeast, lukewarm milk, flour , all purpose, canola oil (another would do fine), butter, melted, egg, instant coffee , dissolved in 1 tbsp hot water, sugar, butter, flour, sugar, vanilla sugar (just add a little vanilla to plain sugar), almonds, ground, coffee liqueur, ripe apricot, halved and stoned (if you have none, peach, nectarine or mango will due....if you use dried, just eyeball it as 1 lb wo)

sheet frozen puff pastry (pepperidge farm recommended), green apple (granny smith), butter, golden raisin, dried apricot halves, cut in quarters, water, light brown sugar, ground cinnamon, ground nutmeg, egg yolk, beaten with, water

butter, softened, brown sugar, all-purpose flour, apricot preserves, eggs, brown sugar, unsweetened dutch cocoa, vanilla, salt, walnuts, toasted and finely ground, bittersweet chocolate, chopped, butter, light-color corn syrup, rum, walnut halves, toasted (optional)

sheet puff pastry (about 200g), sweet not too soft apricots (cored and cubed ), butter, breadcrumbs, hazelnuts (ground ), brown sugar, cinnamon (ground ), vanilla bean (scraped ), milk for pastry dough

dried currants, boiling-hot water, two 8-oz packages cream cheese, softened, apricot jam, eggs, separated, freshly grated lemon zest, vanilla, granulated sugar, austrian crepes, eggs, granulated sugar, milk, sugar for dusting, apricot caramel sauce

unsalted butter, at room temperature, plus more for the pan, superfine sugar, bittersweet chocolate, all-purpose flour, eggs, separated, granulated sugar, water, best-quality apricot jam, cointreau liqueur or 1/4 cup orange liqueur, cream , for serving