1605 australian passionfruit souffle Recipes

egg yolks, passion fruit pulp (approx. 6 passionfruit), lemon juice, icing sugar, egg whites, caster sugar, extra icing sugar, frozen raspberries, thickened cream, sugar, grand marnier

souffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted

chicken wings, whole (about 2 1/2 -3 lbs), peanut oil, fresh lemon juice, worcestershire sauce, australian beer , such as foster s, salt, black pepper, peanut oil, onion, finely chopped (small), garlic clove, minced, fresh ginger, minced (fresh ), red pepper flakes, ketchup, australian beer , such as foster s, fresh lemon juice, worcestershire sauce, red wine vinegar, dark brown sugar , firmly packed, honey, soy sauce, dry mustard, black pepper

butter, softened, caster sugar, egg, self raising flour, milk, passionfruit syrup, boiling water, butter, melted

butter, sugar (or 3/4 cup), passion fruit pulp (approx 3/4 cup), flour, water (add only enough to passionfruit pulp to make up 1 cup)

sheets puff pastry, custard powder, caster sugar, thickened cream, skim milk, pure icing sugar, passionfruit pulp, melted butter

boneless skinless chicken breasts, pounded to 1/4 inch thickness, frozen spinach souffle, not thawed, extra virgin olive oil, garlic cloves, sliced, chicken broth, lemon juice, dijon mustard, salt and pepper, chopped fresh parsley (to garnish ), lemon slice (to garnish )

milk, vanilla bean, sugar, butter, flour, eggs, separated, passion fruit or 1/4 cup pulp, icing sugar , for dusting

self-raising flour , sifted, caster sugar, white chocolate, chopped, butter, melted, cooled, milk, eggs, lightly whisked, passion fruit pulp, vanilla extract, passionfruit icing, icing sugar, water, passion fruit pulp

passion fruit pulp (approx 10-12 passionfruit), citric acid, white sugar, water

lemon, cold water, caster sugar, gelatin, boiling water, eggs, separated, passion fruit pulp (about 4-6 passionfruit), shortbread cookie, to serve (optional)

crushed ice, passion fruit pulp (about 5 6 passionfruit), pineapple juice, chilled, sparkling water (or lemonade or soda water)

australian leg of lamb , butterflied (see tip), fresh ground pepper , to taste, sea salt , to taste, sweet potatoes (2 large or 3 medium), olive oil, arugula , torn, red onion, halved and thinly sliced, feta cheese, crumbled, orange , juice and zest of, red wine or 2 tbsp sherry wine vinegar, extra virgin olive oil, salt & freshly ground black pepper, to taste

australian lamb loin chops, olive oil, salt & freshly ground black pepper, to taste, navel oranges , for juice and zest, fresh mint, chopped, garlic clove, minced, fresh green beans, extra virgin olive oil, sliced almonds, toasted, salt & freshly ground black pepper, to taste

australian leg of lamb, boneless , butterflied, and trimmed, red wine, extra virgin olive oil, garlic cloves, chopped, oregano, dry, basil, dry, fresh ground black pepper , to taste, red peppers, halved, eggplant, sliced, zucchini, sliced, portobella mushroom, asparagus spears, olive oil, for grilling, almonds (dry roasted or blanched), italian parsley, chopped, basil, chopped, extra virgin olive oil, lemon juice, soft fresh goat cheese or 2 tbsp feta cheese

unsalted butter, plus more for the souffle dish, sugar, plus 2 tbsp, plus more for souffle dish, milk, half-and half, quick cooking grits, salt, grated lemon zest, ground cinnamon, freshly grated nutmeg, eggs, separated

souffle, unflavored gelatin, sugar, divided, salt, ground ginger, eggs separated, fresh tangerine juice (about 6 o7 if they are small), fresh lemon juice, grated tangerine rind, powdered sugar and mint leaves, glazed tangerine pieces, sectioned tangerines , all white pith strings removed, water, sugar, grand marnier, chopped crystallized ginger

butter, chopped, white chocolate, water, caster sugar (if using fresh passionfruit, use 1 1/4 cups sugar), tasti passion fruit in syrup (or 50ml fresh passionfruit), plain flour, self raising flour, eggs, lightly beaten, sweetened condensed milk, full fat cream, white chocolate, passion fruit in sweetened syrup. fresh can also be used here however if it ends up too tart icing sugar