Passionfruit Cordial Recipe

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Passionfruit Cordial
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Ingredients
4
Count
Nutrition
132
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Pour passionfruit pulp into a bowl with the citric acid & stir to combine.
  2. Put water 7 sugar into a saucepan & simmer over a low heat until suagr dissolves, bring to the boil & simmer for 5 minutes.
  3. Remove syrup from heat & allow to cool slightly, pour it over the passionfruit pulp & stir until combined. Pour into sterilised bottles & refrigerate.
  4. NB/If you don't want seeds in your cordial, strain the pulp but bear in mind you'll likely need to increase the amount of passionfruits used to make up 1 cup pulp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.49 Kcal (555 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.01mg 0%
Sodium 3.5mg 0%
Potassium 86.43mg 2%
Total Carbs 34.32g 11%
Sugars 33.41g 134%
Protein 0g 0%
Vitamin C 9.3mg 15%
Calcium 6mg 1%
Amount Per 100 g
Calories 124.35 Kcal (521 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.01mg 0%
Sodium 3.29mg 0%
Potassium 81.12mg 2%
Total Carbs 32.21g 11%
Sugars 31.36g 134%
Protein 0g 0%
Vitamin C 8.7mg 15%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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