132714 aunt old fashioned baked pudding Recipes

old fashioned oats, buttermilk or 1/3 cup sour milk, brown sugar, vegetable shortening, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, vanilla extract, all-purpose flour, chopped pitted dates (optional), chopped walnuts (optional) or 1 cup pecans (optional), raisins (optional), powdered sugar (icing only), vanilla extract (icing only), milk (icing only)

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

all-purpose flour, baking soda, baking powder, salt, cinnamon, white sugar, brown sugar, eggs, beaten, milk, persimmon pulp, butter, melted

sugar, divided, flour, baking powder, salt, milk, almond extract, tart cherries, pitted and undrained, butter, sliced almonds, toasted

all-purpose flour, sugar, unsweetened cocoa powder, milk, vegetable oil, baking powder, salt, vanilla extract, brown sugar, water, seedless raspberry jam

sugar, cinnamon, ground, allspice, ground, ginger, ground, milk, scalded, eggs, beaten slightly, butter, day old bread, cubed, raisins

sugar, baking cocoa, king arthur unbleached all-purpose flour, salt, water, egg yolks, butter, vanilla extract, topping and chocolate curls

diced fresh or frozen rhubarb, sugar, divided, shortening, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk

all purpose flour, baking powder, salt, unsalted butter, room temperature, creamy or chunky peanut butter (do not use old-fashioned style or freshly ground), vanilla extract, golden brown sugar, sugar, eggs

eggs, separated, granulated sugar, whole milk (or 2 cups and 2 cups evaporated milk), cooked and drained white rice, butter, melted, raisins, ground nutmeg, ground cinnamon, sugar (10x powdered )

extra for greasing dish, unsalted butter, onion, chopped, water, heavy cream, hot sauce or tabasco sauce, salt and pepper to taste, old-fashioned grits, extra-sharp cheddar cheese, shredded, eggs, lightly beaten

old-fashioned oatmeal, nonfat milk, white vinegar, unsalted butter, splenda sugar blend for baking, molasses, egg, all-purpose flour, whole wheat flour, baking powder, baking soda, salt

old-fashioned oatmeal, milk , plus more if needed, sugar, vanilla extract , optional

all-purpose white flour, ground cinnamon, baking powder, baking soda, generous 1/2 tsp salt, generous 1 3/4 cup light brown sugar , packed, butter, slightly softened, white vegetable shortening, light corn syrup, eggs, vanilla extract, old fashioned oats, powdered sugar, butter, softened, white vegetable shortening, light corn syrup, vanilla extract, salt, marshmallow creme

dates, chopped fine, water, baking soda, white sugar, butter, egg, flour, baking powder, pecans, brown sugar, water, chopped dates

day-old bread crumbs, raisins or currants, unsweetened applesauce, ground cinnamon, ground nutmeg, eggs, beaten, milk, white sugar, vanilla extract, buttermilk

diced fresh rhubarb or 4 cups diced frozen rhubarb, sugar, divided, shortening, egg, vanilla extract, flour, baking powder, salt, milk

all-purpose flour, splenda sugar substitute, cinnamon, salt, nutmeg (less if grating your own), vanilla extract, eggs, beaten (it is okay to use egg beaters here), low-fat milk (bring almost to boiling point) or 3 cups 2% , scalded (bring almost to boiling point), bread, cubes (i use day old italian bread leftovers), raisins (optional) or 1/2 cup dates (optional), butter or 2 tbsp margarine